Search Results - Bordiga, Matteo, Ph.D. (Universita del Piemonte... - Books
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Valorization of Wine Making By-Products

Paperback / softback 31 Dec 2025
Publisher CRC Press
ISBN: 9781138894457
Dewey: 663.2
£51.00
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Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

eBook 18 Dec 2023
Publisher CRC Press
ISBN: 9781003816010
Dewey: 664.072
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£190.00
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Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

eBook 18 Dec 2023
Publisher CRC Press
ISBN: 9781003816058
Dewey: 664.072
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£190.00
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Valorization of Wine Making By-Products

Digital (delivered electronically) 3 Feb 2016
ISBN: 9781040070758
Dewey: 663.2
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Edible insects processing for food and feed : from startups to mass production

Hardback 23 May 2023
Publisher CRC Press
ISBN: 9780367746940
Dewey: 641.39
£131.75
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Flavoromics : an integrated approach to flavor and sensory assessment

Hardback 18 Dec 2023
Publisher CRC Press
ISBN: 9781032210629
Dewey: 664.072
£148.75
RRP £175.00 Save 15%
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