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Food aroma evolution : during food processing, cooking and aging

Author: Bordiga, Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Ita Publisher: CRC Press Format: Laminated
Published: 02/12/2019 ISBN/EAN: 9781138338241 Dewey: 664.072
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Valorization of Wine Making By-Products

Author: Bordiga, PhD, Matteo (Universita del Piemonte Orientale, Novara, Italy Publisher: CRC Press Format: Paperback / softback
Published: 22/10/2017 ISBN/EAN: 9781138894457 Dewey: 663.2
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Published 22/10/2017

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Post-fermentation and -distillation technology : stabilization, aging, and spoilage

Author: Bordiga, Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Ita Publisher: Productivity Press Format: Laminated
Published: 31/01/2018 ISBN/EAN: 9781498778695 Dewey: 663.16
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