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Practical cookery

Author: Foskett, David Publisher: Hodder Education Format: Hardback with DVD
Published: 29/02/2008 ISBN/EAN: 9780340948378 Dewey: 641.5
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The theory of hospitality & catering : for Levels 3 and 4

Author: Foskett, David Publisher: Hodder Education Format: Paperback
Published: 29/04/2011 ISBN/EAN: 9781444123760 Dewey: 647.94
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Ceserani & Kinton's the theory of catering

Author: Foskett, David Publisher: Hodder Education Format: Pbk. + CD
Published: 27/07/2007 ISBN/EAN: 9780340939260 Dewey: 647.95
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Practical cookery

Author: Ceserani, Victor Publisher: Hodder Arnold Format: Laminated
Published: 28/05/2004 ISBN/EAN: 9780340811474 Dewey: 641.5
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Image for Practical cookery  : diploma in professional cookeryLevel 2 : Diploma in Professional Cookery

Practical cookery : diploma in professional cookeryLevel 2 : Diploma in Professional Cookery

Author: Campbell, John Publisher: Philip Allan Updates Format: Paperback
Published: 26/03/2010 ISBN/EAN: 9781444112269 Dewey: 641.5
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Image for Advanced practical cookery  : a textbook for education & industry

Advanced practical cookery : a textbook for education & industry

Author: Ceserani, Victor Publisher: Hodder Education Format: Paperback
Published: 25/08/2006 ISBN/EAN: 9780340912355 Dewey: 641.5
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Replaced By: 9781444122770


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Foundation practical cookery : Level 1 : Foundation Student Book

Author: Foskett, David Publisher: Hodder Education Format: Paperback
Published: 27/03/2009 ISBN/EAN: 9780340983997 Dewey: 641.5
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The theory of catering

Author: Kinton, Ronald Publisher: Hodder Arnold Format: Paperback
Published: 30/05/2003 ISBN/EAN: 9780340850411 Dewey: 647.95
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Practical Cookery 10th Edition Elst

Author: Victor Ceserani Publisher: Hodder Arnold Format: Paperback
Published: 28/05/2004 ISBN/EAN: 9780340811481
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Practical cookery

Author: Ceserani, Victor Publisher: Hodder Arnold H&S Format: Laminated
Published: 03/04/2000 ISBN/EAN: 9780340749418 Dewey: 641.5
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Image for Practical cookery: diploma in professional cookery. : Level 2

Practical cookery: diploma in professional cookery. : Level 2

Author: Ceserani, Victor Publisher: Hodder Format: eBook
Published: 30/04/2010 ISBN/EAN: 9781444128062 Dewey: 641.5
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Image for Food Preparation & Cooking NVQ Level 2 workbook 3rd edn

Food Preparation & Cooking NVQ Level 2 workbook 3rd edn

Author: Ceserani, Victor Publisher: Hodder & Stoughton Format: Paperback
Published: 04/01/1999 ISBN/EAN: 9780340753354
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Questions and answers for practical cookery

Author: Kinton, Ronald Publisher: Hodder & Stoughton Format: Paperback
Published: 28/07/2000 ISBN/EAN: 9780340782439 Dewey: 641.5076
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Advanced practical cookery

Author: Ceserani, Victor Publisher: Hodder Arnold Format: Laminated
Published: 31/07/2002 ISBN/EAN: 9780340848531 Dewey: 641.5
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Image for Foundation Practical Cookery Dynamic Learning : Level 1

Foundation Practical Cookery Dynamic Learning : Level 1

Author: Fosket, David Publisher: Hodder Arnold Format: DVD
Published: 29/05/2009 ISBN/EAN: 9780340984000 Dewey: 641.5
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Practical cookery

Author: Ceserani, Victor Publisher: Hodder & Stoughton Format:
Published: 01/06/1995 ISBN/EAN: 9780340620687 Dewey: 641.5
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The theory of catering

Author: Kinton, Ronald Publisher: Hodder & Stoughton Format: Paperback
Published: 05/10/1995 ISBN/EAN: 9780340630747 Dewey: 647.95
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£17.98
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Food preparation & cooking

Author: Ceserani, Victor Publisher: Hodder & Stoughton Format: Paperback
Published: 05/10/1995 ISBN/EAN: 9780340630761 Dewey: 642.076
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£6.99
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Image for Questions and answers for the Theory of catering

Questions and answers for the Theory of catering

Author: Kinton, Ronald Publisher: Hodder & Stoughton Format: Paperback
Published: 04/03/1996 ISBN/EAN: 9780340647813 Dewey: 642.4
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Image for Kitchen and larderwork

Kitchen and larderwork

Author: Kinton, Ronald Publisher: Hodder & Stoughton Format: Paperback
Published: 05/08/1996 ISBN/EAN: 9780340673881 Dewey: 647.95
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Image for Patisserie and confectionery

Patisserie and confectionery

Author: Ceserani, Victor Publisher: Hodder & Stoughton Format: Paperback
Published: 05/08/1996 ISBN/EAN: 9780340673898 Dewey: 642.5
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Advanced practical cookery

Author: Ceserani, Victor Publisher: Hodder & Stoughton Format: Laminated
Published: 02/06/1997 ISBN/EAN: 9780340701881 Dewey: 641.5
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Image for Food preparation and cooking, with food service

Food preparation and cooking, with food service

Author: Ceserani, Victor Publisher: Hodder & Stoughton Format: Paperback
Published: 02/02/1998 ISBN/EAN: 9780340704738 Dewey: 642
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The theory of catering

Author: Foskett, David Publisher: Hodder & Stoughton Format: Paperback
Published: 03/05/1999 ISBN/EAN: 9780340725122 Dewey: 647.95
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Image for Practical Cookery 11th Ed Ebk

Practical Cookery 11th Ed Ebk

Author: John Campbell, David Foskett, Victor Ceserani Publisher: Hodder Format: Ebook
Published: 25/03/2008 ISBN/EAN: 9781444138276
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