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Image for Practical cookery for the Level 3 NVQ and VRQ Diploma

Practical cookery for the Level 3 NVQ and VRQ Diploma

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 25/04/2014 ISBN/EAN: 9781471806698 Dewey: 641.5
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Image for Practical cookery  : for Level 2 NVQs and apprenticeships

Practical cookery : for Level 2 NVQs and apprenticeships

Author: Foskett, David Publisher: Hodder Education Format: Laminated
Published: 29/05/2015 ISBN/EAN: 9781471839573 Dewey: 641.5
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Image for Practical cookery for the level 2 technical certificate in professional cookery

Practical cookery for the level 2 technical certificate in professional cookery

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 30/06/2017 ISBN/EAN: 9781510401846 Dewey: 641.5
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Hospitality supervision and leadership level 3

Author: Paskins, Patricia Publisher: Hodder Education Format: Paperback
Published: 29/05/2015 ISBN/EAN: 9781471847523 Dewey: 647.94068
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Practical cookery

Author: Foskett, David Publisher: Hodder Education Format: Hardback with DVD
Published: 29/02/2008 ISBN/EAN: 9780340948378 Dewey: 641.5
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The theory of hospitality & catering

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 27/05/2016 ISBN/EAN: 9781471865237 Dewey: 647.94
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Image for Practical cookery for the level 3 advanced technical diploma in professional cookery

Practical cookery for the level 3 advanced technical diploma in professional cookery

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 26/05/2017 ISBN/EAN: 9781510401853 Dewey: 641.5
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Image for The theory of hospitality & catering  : for Levels 3 and 4

The theory of hospitality & catering : for Levels 3 and 4

Author: Foskett, David Publisher: Hodder Education Format: Paperback
Published: 29/04/2011 ISBN/EAN: 9781444123760 Dewey: 647.94
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Image for Practical cookery for the level 1 diploma

Practical cookery for the level 1 diploma

Author: Foskett, David Publisher: Hodder Education Format: Paperback
Published: 26/04/2013 ISBN/EAN: 9781444187496 Dewey: 641.5
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Image for Practical cookery for the level 2 Professional Cookery diploma

Practical cookery for the level 2 Professional Cookery diploma

Author: Foskett, Professor David Publisher: Hodder Education Format: Laminated
Published: 30/04/2015 ISBN/EAN: 9781471839610 Dewey: 641.5
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Practical cookery

Author: Foskett, Professor David Publisher: Hodder Education Format: Laminated
Published: 28/06/2019 ISBN/EAN: 9781510461710 Dewey: 641.5
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Image for Ceserani & Kinton's the theory of catering

Ceserani & Kinton's the theory of catering

Author: Foskett, David Publisher: Hodder Education Format: Pbk. + CD
Published: 27/07/2007 ISBN/EAN: 9780340939260 Dewey: 647.95
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Image for Practical cookery for the level 1 diploma

Practical cookery for the level 1 diploma

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 26/04/2013 ISBN/EAN: 9781444187502 Dewey: 641.5
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Image for Geography  : A-level study guide

Geography : A-level study guide

Author: Burnett, Chris Publisher: Pearson Education Limited Format: Paperback
Published: 11/12/2008 ISBN/EAN: 9781408206577 Dewey: 910
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Practical cookery

Author: Ceserani, Victor Publisher: Hodder Arnold Format: Laminated
Published: 28/05/2004 ISBN/EAN: 9780340811474 Dewey: 641.5
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Image for Practical cookery for level 2 VRQ diploma

Practical cookery for level 2 VRQ diploma

Author: Campbell, John Publisher: Hodder Education Format: Paperback
Published: 25/05/2012 ISBN/EAN: 9781444179118 Dewey: 641.5
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Image for Practical cookery for the Level 3 NVQ and VRQ Diploma.

Practical cookery for the Level 3 NVQ and VRQ Diploma.

Author: David Foskett, Patricia Paskins, Neil Rippington Publisher: Hodder Format: Ebook
Published: 25/04/2014 ISBN/EAN: 9781471806704 Dewey: 641.5
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Image for The theory of hospitality & catering

The theory of hospitality & catering

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 30/07/2021 ISBN/EAN: 9781398332959 Dewey: 647.94
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£26.34
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Practical cookery.

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 28/06/2019 ISBN/EAN: 9781510461505 Dewey: 641.5
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Image for Practical cookery for the level 3 advanced technical diploma in professional cookery

Practical cookery for the level 3 advanced technical diploma in professional cookery

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 26/05/2017 ISBN/EAN: 9781510401341 Dewey: 641.5
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Image for Practical cookery  : diploma in professional cookeryLevel 2 : Diploma in Professional Cookery

Practical cookery : diploma in professional cookeryLevel 2 : Diploma in Professional Cookery

Author: Campbell, John Publisher: Philip Allan Updates Format: Paperback
Published: 26/03/2010 ISBN/EAN: 9781444112269 Dewey: 641.5
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Image for Practical cookery for the level 2 technical certificate in professional cookery

Practical cookery for the level 2 technical certificate in professional cookery

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 30/06/2017 ISBN/EAN: 9781510401297 Dewey: 641.5
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Image for The chef's compendium of professional recipes

The chef's compendium of professional recipes

Author: Renold, Edward Publisher: Butterworth-Heinemann Ltd Format: Laminated
Published: 07/10/1992 ISBN/EAN: 9780750604901 Dewey: 641.57
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£136.00
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Image for Practical cookery level 3 for VRQ and NVQ courses : Level 3

Practical cookery level 3 for VRQ and NVQ courses : Level 3

Author: Campbell, John Publisher: Hodder Education Format: Paperback
Published: 29/04/2011 ISBN/EAN: 9781444122770 Dewey: 641.5
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Image for Practical cookery for the level 2 Professional Cookery diploma

Practical cookery for the level 2 Professional Cookery diploma

Author: David Foskett, Neil RippingtonPatricia Paskins Publisher: Hodder Format: Ebook
Published: 30/04/2015 ISBN/EAN: 9781471839634 Dewey: 641.5
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Image for Advanced practical cookery  : a textbook for education & industry

Advanced practical cookery : a textbook for education & industry

Author: Ceserani, Victor Publisher: Hodder Education Format: Paperback
Published: 25/08/2006 ISBN/EAN: 9780340912355 Dewey: 641.5
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Image for Foundation practical cookery : Level 1 : Foundation Student Book

Foundation practical cookery : Level 1 : Foundation Student Book

Author: Foskett, David Publisher: Hodder Education Format: Paperback
Published: 27/03/2009 ISBN/EAN: 9780340983997 Dewey: 641.5
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Image for Food and beverage management  : for the hospitality, tourism and event industries

Food and beverage management : for the hospitality, tourism and event industries

Author: Cousins, John (Director of The Food and Beverage Training Company, Lon Publisher: Goodfellow Publishers Limited Format: Paperback
Published: 30/05/2019 ISBN/EAN: 9781911635109 Dewey: 647.95068
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Image for The theory of catering

The theory of catering

Author: Kinton, Ronald Publisher: Hodder Arnold Format: Paperback
Published: 30/05/2003 ISBN/EAN: 9780340850411 Dewey: 647.95
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Image for Food and beverage management  : for the hospitality, tourism and event industries

Food and beverage management : for the hospitality, tourism and event industries

Author: Cousins, John (Director of The Food and Beverage Training Company, Lon Publisher: Goodfellow Publishers Limited Format: Paperback
Published: 31/03/2016 ISBN/EAN: 9781910158739 Dewey: 647.95068
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