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The world after Alice

Starting with ingredients : 100 delicious ways to make use of what you've got

Making Artisan Pasta : How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

Super simple homemade pasta : make spaghetti, penne, linguini, bucatini, tagliatelle, ravioli, and more in your own home kitchen

Starting with Ingredients Recipe Deck

The World After Alice

Field guide to seafood : how to identify, select, and prepare virtually every fish and shellfish at the market

The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat, taught by the masters

Starting with ingredients : quintessential recipes for the way we really cook

Georges Perrier Le Bec-Fin recepies

Super Simple Homemade Pasta: Make Spaghetti, Penne, Linguini, Bucatini, Tagliatelle, Ravioli, and More in Your Own Home Kitchen

Field guide to seafood: how to identify, select, and prepare virtually every fish and shellfish at the market

Field guide to herbs & spices: how to identify, select, and use virtually every seasoning at the market

Field guide to produce: how to identify, select, and prepare virtually every fruit and vegetable at the market

Field guide to meat: how to identify, select, and prepare virtually every meat poultry, and game cut

Starting with Ingredients: Baking : Quintessential Recipes for the Way We Really Bake

Making artisan pasta: how to make a world of handmade noodles, stuffed pasta dumplings, and more

The world after Alice

Butcher's Apprentice

Field guide to produce : how to identify, select, and prepare virtually every fruit and vegetable at the market

Beans : more than 200 delicious, wholesome recipes from around the world

The soupmaker's kitchen : how to save your scraps, prepare a stock, and craft the perfect pot of soup

The Bean Bible

Field guide to meat : how to identify, select, and prepare virtually every meat, poultry, and game cut

Field guide to herbs & spices : how to identify, select, and use virtually every seasoning at the market

Making fresh pasta : delicious handmade, homemade recipes

Starting with Ingredients

The magic of spice blends : a guide to the art, science, and lore of combining flavors

The fishmonger's aprentice : the expert's guide to selecting, preparing, and cooking a world of seafood, taught by the masters

Ceviche! : Seafood, Salads, and Cocktails with a Latino Twist

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