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Image for Professional patisserie  : for levels 2,3 and professional chefs

Professional patisserie : for levels 2,3 and professional chefs

Author: Rippington, Neil Publisher: Hodder Education Format: Paperback
Published: 27/09/2013 ISBN/EAN: 9781444196443 Dewey: 641.865
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Image for Practical cookery for the Level 3 NVQ and VRQ Diploma

Practical cookery for the Level 3 NVQ and VRQ Diploma

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 25/04/2014 ISBN/EAN: 9781471806698 Dewey: 641.5
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Image for Practical cookery  : for Level 2 NVQs and apprenticeships

Practical cookery : for Level 2 NVQs and apprenticeships

Author: Foskett, David Publisher: Hodder Education Format: Laminated
Published: 29/05/2015 ISBN/EAN: 9781471839573 Dewey: 641.5
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Image for Maths & English for hospitality and catering  : Functional Skills

Maths & English for hospitality and catering : Functional Skills

Author: Spencer, Andrew (teaches secondary education in New South Wales and So Publisher: Cengage Learning EMEA Format: Paperback
Published: 20/11/2012 ISBN/EAN: 9781408072691 Dewey: 428.2024647
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Image for Practical cookery for the level 2 technical certificate in professional cookery

Practical cookery for the level 2 technical certificate in professional cookery

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 30/06/2017 ISBN/EAN: 9781510401846 Dewey: 641.5
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The theory of hospitality & catering

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 27/05/2016 ISBN/EAN: 9781471865237 Dewey: 647.94
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Image for Professional chef: Level 1

Professional chef: Level 1

Author: Rippington, Neil (Colchester Institute) Publisher: Cengage Learning EMEA Format: Paperback
Published: 24/05/2011 ISBN/EAN: 9781408039083 Dewey: 641.57
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Image for The theory of hospitality & catering  : for Levels 3 and 4

The theory of hospitality & catering : for Levels 3 and 4

Author: Foskett, David Publisher: Hodder Education Format: Paperback
Published: 29/04/2011 ISBN/EAN: 9781444123760 Dewey: 647.94
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Image for Practical cookery for the level 2 Professional Cookery diploma

Practical cookery for the level 2 Professional Cookery diploma

Author: Foskett, Professor David Publisher: Hodder Education Format: Laminated
Published: 30/04/2015 ISBN/EAN: 9781471839610 Dewey: 641.5
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Practical cookery

Author: Foskett, Professor David Publisher: Hodder Education Format: Laminated
Published: 28/06/2019 ISBN/EAN: 9781510461710 Dewey: 641.5
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Image for Practical cookery for the level 3 advanced technical diploma in professional cookery

Practical cookery for the level 3 advanced technical diploma in professional cookery

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 26/05/2017 ISBN/EAN: 9781510401853 Dewey: 641.5
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Image for Professional chef: Level 1 diploma : Level 1 : Diploma

Professional chef: Level 1 diploma : Level 1 : Diploma

Author: Rippington, Neil Publisher: Thomson Learning Format: Paperback
Published: 18/06/2007 ISBN/EAN: 9781844805303 Dewey: 641.57
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Image for Practical cookery for level 2 VRQ diploma

Practical cookery for level 2 VRQ diploma

Author: Campbell, John Publisher: Hodder Education Format: Paperback
Published: 25/05/2012 ISBN/EAN: 9781444179118 Dewey: 641.5
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Image for Practical cookery for the Level 3 NVQ and VRQ Diploma.

Practical cookery for the Level 3 NVQ and VRQ Diploma.

Author: David Foskett, Patricia Paskins, Neil Rippington Publisher: Hodder Format: Ebook
Published: 25/04/2014 ISBN/EAN: 9781471806704 Dewey: 641.5
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Practical cookery.

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 28/06/2019 ISBN/EAN: 9781510461505 Dewey: 641.5
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Image for The theory of hospitality & catering

The theory of hospitality & catering

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 30/07/2021 ISBN/EAN: 9781398332959 Dewey: 647.94
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Image for Practical cookery  : diploma in professional cookeryLevel 2 : Diploma in Professional Cookery

Practical cookery : diploma in professional cookeryLevel 2 : Diploma in Professional Cookery

Author: Campbell, John Publisher: Philip Allan Updates Format: Paperback
Published: 26/03/2010 ISBN/EAN: 9781444112269 Dewey: 641.5
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Image for Practical cookery level 3 for VRQ and NVQ courses : Level 3

Practical cookery level 3 for VRQ and NVQ courses : Level 3

Author: Campbell, John Publisher: Hodder Education Format: Paperback
Published: 29/04/2011 ISBN/EAN: 9781444122770 Dewey: 641.5
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Image for Practical cookery for the level 2 Professional Cookery diploma

Practical cookery for the level 2 Professional Cookery diploma

Author: David Foskett, Neil RippingtonPatricia Paskins Publisher: Hodder Format: Ebook
Published: 30/04/2015 ISBN/EAN: 9781471839634 Dewey: 641.5
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Image for Practical cookery for the level 2 technical certificate in professional cookery

Practical cookery for the level 2 technical certificate in professional cookery

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 30/06/2017 ISBN/EAN: 9781510401297 Dewey: 641.5
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Image for Practical cookery for the level 3 advanced technical diploma in professional cookery

Practical cookery for the level 3 advanced technical diploma in professional cookery

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 26/05/2017 ISBN/EAN: 9781510401341 Dewey: 641.5
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Image for Professional Patisserie L2 3 Pc Ebk

Professional Patisserie L2 3 Pc Ebk

Author: Rippington Neil Publisher: Hodder Format: Ebook
Published: ISBN/EAN: 9781444196450
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Image for Practical cookery for level 2 VRQ diploma

Practical cookery for level 2 VRQ diploma

Author: Campbell, John Publisher: Hodder Format: Ebook
Published: 25/05/2012 ISBN/EAN: 9781444179668 Dewey: 641.5
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Image for OCR B [MEI] year 1/AS mathematics exam practice

OCR B [MEI] year 1/AS mathematics exam practice

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 26/01/2018 ISBN/EAN: 9781510423244 Dewey: 510.76
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Image for Practical cookery: for Level 2 NVQs and apprenticeships. : Level 2

Practical cookery: for Level 2 NVQs and apprenticeships. : Level 2

Author: David Foskett, Neil RippingtonPatricia Paskins Publisher: Hodder Format: Ebook
Published: 29/05/2015 ISBN/EAN: 9781471839603 Dewey: 641.5
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Image for Cogydd Proffesiynol Diploma Lefel 1

Cogydd Proffesiynol Diploma Lefel 1

Author: Rippington, Neil Publisher: CAA Cymru Format: Paperback / softback
Published: 17/09/2012 ISBN/EAN: 9781845214951 Dewey: 641.57
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Image for Practical cookery  : for Level 2 NVQs and apprenticeships

Practical cookery : for Level 2 NVQs and apprenticeships

Author: Foskett, David Publisher: Hodder Education Format: Paperback
Published: 29/05/2015 ISBN/EAN: 9781471839580 Dewey: 641.5
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Image for The Theory of Hospitality & Catering

The Theory of Hospitality & Catering

Author: David Foskett, Patricia Paskins, Neil Rippington, Andrew Pennington, E Publisher: Hodder Format: Ebook
Published: 30/07/2021 ISBN/EAN: 9781398332218 Dewey: 647.94
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Image for Practical Cookery, 50th Anniversary Edition (International Edition)

Practical Cookery, 50th Anniversary Edition (International Edition)

Author: Foskett, David Publisher: Hodder Education Format: Paperback
Published: 29/06/2012 ISBN/EAN: 9781444176827
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Image for Practical cookery for the Level 3 NVQ and VRQ Diploma

Practical cookery for the Level 3 NVQ and VRQ Diploma

Author: FOSKETT DAVID Publisher: Hodder Education Format: eBook
Published: 30/04/2014 ISBN/EAN: 9781471827242 Dewey: 641.5
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