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Image for The Food Hygiene Handbook : A Course Book for the Foundation Level of Food Hygiene Training

The Food Hygiene Handbook : A Course Book for the Foundation Level of Food Hygiene Training

Author: Sprenger, Richard A. Publisher: Highfield Publications Format: Paperback / softback
Published: 01/12/2005 ISBN/EAN: 9781904544500 Dewey: 363.192
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Image for FOOD SAFETY HANDBOOK LEVEL 2 NEW EDITION

FOOD SAFETY HANDBOOK LEVEL 2 NEW EDITION

Author: SPRENGER, A. RICHARD Publisher: Highfield.co.uk Ltd Format: Paperback
Published: ISBN/EAN: 9781906404659
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Image for The Essentials of Health and Safety for Carers : Bespoke Edition for Hallmark Health Care

The Essentials of Health and Safety for Carers : Bespoke Edition for Hallmark Health Care

Author: Sprenger, Richard A. Publisher: Highfield.co.uk Ltd Format: Paperback / softback
Published: 30/05/2010 ISBN/EAN: 9781907751004 Dewey: 613.62
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Image for Essentials of Food Hygiene

Essentials of Food Hygiene

Author: Sprenger, Richard A. Publisher: Highfield Publications Format: Paperback / softback
Published: 01/06/2003 ISBN/EAN: 9781904544111 Dewey: 363.1927
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Image for ESSENTIALS OF FOOD SAFETY

ESSENTIALS OF FOOD SAFETY

Author: SPRENGER,RICHARD.A, Publisher: Format: Paperback
Published: ISBN/EAN: 9781904544890
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Image for The food safety handbook (level 2)

The food safety handbook (level 2)

Author: Sprenger, Richard A. Publisher: Highfield Format: Paperback
Published: 10/07/2012 ISBN/EAN: 9781907751110 Dewey: 363.1927
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Image for "Intermediate Food Hygiene" : A Text for Level 2 Intermediate Food Hygiene Courses and a Reference for Supervisors

"Intermediate Food Hygiene" : A Text for Level 2 Intermediate Food Hygiene Courses and a Reference for Supervisors

Author: Sprenger, Richard A. Publisher: Highfield Publications Format: Paperback
Published: 23/10/2003 ISBN/EAN: 9781904544104 Dewey: 363.1927
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Image for The Essentials of Health and Safety in Food Premises : A Guide for Food Handlers

The Essentials of Health and Safety in Food Premises : A Guide for Food Handlers

Author: Sprenger, Richard A. Publisher: Highfield.co.uk Ltd Format: Paperback / softback
Published: 31/03/2004 ISBN/EAN: 9781904544142 Dewey: 363.192
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Image for Health and Safety for Management

Health and Safety for Management

Author: Sprenger, Richard A. Publisher: Highfield Publications Format: Hardback
Published: 31/03/2003 ISBN/EAN: 9781871912043 Dewey: 363.119664
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Image for Food Hygiene Handbook

Food Hygiene Handbook

Author: Sprenger, Richard A. Publisher: Highfield Publications Format: Paperback / softback
Published: 01/04/1993 ISBN/EAN: 9781871912050 Dewey: 363.1927
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Image for Supervising Food Safety : A Text for Level 3 Food Safety Courses - A Reference for Supervisors and Managers in Food Safety : Level 3

Supervising Food Safety : A Text for Level 3 Food Safety Courses - A Reference for Supervisors and Managers in Food Safety : Level 3

Author: Sprenger, Richard A. Publisher: Highfield.co.uk Ltd Format: Paperback / softback
Published: 01/02/2008 ISBN/EAN: 9781906404130 Dewey: 363.1926
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Image for Supervising food safetyLevel 3 : : Level 3

Supervising food safetyLevel 3 : : Level 3

Author: Sprenger, Richard A. Publisher: Highfield.co.uk Ltd Format: Paperback
Published: 03/12/2013 ISBN/EAN: 9781906404628 Dewey: 363.1926
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Image for A question of food safety for supervisors  : ideal for use on HABC*, CIEH and RSPH Level 3 Award in Supervising Food Safety courses.

A question of food safety for supervisors : ideal for use on HABC*, CIEH and RSPH Level 3 Award in Supervising Food Safety courses.

Author: Sprenger, Richard A. Publisher: Highfield.co.uk Format: Paperback
Published: 22/01/2014 ISBN/EAN: 9781906404925 Dewey: 363.192076
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Image for Hygiene sense, hygiene awareness : Level Awareness / Induction Level

Hygiene sense, hygiene awareness : Level Awareness / Induction Level

Author: Sprenger, Richard A. Publisher: Highfield.co.uk Ltd Format: Pamphlet
Published: 01/09/2005 ISBN/EAN: 9781904544463 Dewey: 363.192
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Image for The Foundation Health and Safety Handbook : Course Handbook for Foundation Health and Safety Level

The Foundation Health and Safety Handbook : Course Handbook for Foundation Health and Safety Level

Author: Sprenger, Richard A. Publisher: Highfield.co.uk Ltd Format: Paperback / softback
Published: 01/09/2005 ISBN/EAN: 9781904544494 Dewey: 363.11
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Image for The food safety handbook (level 2) : Level 2

The food safety handbook (level 2) : Level 2

Author: Sprenger, Richard A. Publisher: Highfield.co.uk Ltd Format: Paperback
Published: 18/09/2007 ISBN/EAN: 9781904544807 Dewey: 363.1927
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Image for Hygiene for management  : a text for food safety courses

Hygiene for management : a text for food safety courses

Author: UNKNOWN Publisher: Highfield.co.uk Format: Hardback
Published: 27/01/2015 ISBN/EAN: 9781909749269 Dewey: 363.19270941
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Image for Food Hygiene Handbook

Food Hygiene Handbook

Author: Sprenger, Richard A. Publisher: Highfield Publications Format: Paperback / softback
Published: 01/02/1997 ISBN/EAN: 9781871912319 Dewey: 363.19270941
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Image for The Intermediate Food Hygiene Handbook for Scotland

The Intermediate Food Hygiene Handbook for Scotland

Author: Sprenger, Richard A. Publisher: Highfield.co.uk Ltd Format: Hardback
Published: 20/08/2008 ISBN/EAN: 9781906404383 Dewey: 363.192709411
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Image for A Question of Food Safety : Level 2

A Question of Food Safety : Level 2

Author: Sprenger, Richard A. Publisher: Highfield.co.uk Ltd Format: Paperback / softback
Published: 01/12/2008 ISBN/EAN: 9781906404505
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Image for The Food Safety Handbook for Manufactuers : Level 2

The Food Safety Handbook for Manufactuers : Level 2

Author: Sprenger, Richard A. Publisher: Highfield.co.uk Ltd Format: Paperback / softback
Published: 01/06/2010 ISBN/EAN: 9781907751011 Dewey: 363.1927
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Image for Hygiene for management  : a text for food safety courses

Hygiene for management : a text for food safety courses

Author: Sprenger, Richard A. Publisher: Highfield.co.uk Ltd Format: Hardback
Published: 16/02/2013 ISBN/EAN: 9781907751684 Dewey: 363.19270941
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Image for A Question of Hygiene? : A Quiz Book for the Foundation Level at Food Safety

A Question of Hygiene? : A Quiz Book for the Foundation Level at Food Safety

Author: Sprenger, Richard A. Publisher: Highfield.co.uk Ltd Format: Paperback / softback
Published: 01/01/2005 ISBN/EAN: 9781904544333 Dewey: 363.192
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Image for "A Question of Hygiene" : A Questionnaire Book for Food Safety Foundation Training

"A Question of Hygiene" : A Questionnaire Book for Food Safety Foundation Training

Author: Sprenger, Richard A. Publisher: Highfield.co.uk Ltd Format: Paperback / softback
Published: 01/09/2005 ISBN/EAN: 9781904544470 Dewey: 363.192
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Image for Supervising food safetyLevel 3 :

Supervising food safetyLevel 3 :

Author: Sprenger, Richard A. Publisher: Highfield.co.uk Ltd Format: Paperback
Published: 16/01/2014 ISBN/EAN: 9781907751776 Dewey: 363.1926
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Image for QUESTION OF FOOD SAFETY FOR SUPERV.  L3

QUESTION OF FOOD SAFETY FOR SUPERV. L3

Author: SPRENGER, RICHARD.A Publisher: CLEARWAY PHASE 0 Format:
Published: ISBN/EAN: 9781910964620
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Image for Supervising food safety (Level 3)  : a text for Level 3 food safety courses and a reference for supervisors : Level 3

Supervising food safety (Level 3) : a text for Level 3 food safety courses and a reference for supervisors : Level 3

Author: Sprenger, Richard A. Publisher: Highfield Publications Format: Paperback
Published: 21/11/2007 ISBN/EAN: 9781904544784 Dewey: 363.1926
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Image for The food safety handbookLevel 2

The food safety handbookLevel 2

Author: Sprenger, Richard A. Publisher: Highfield.co.uk Format: Paperback
Published: 04/11/2013 ISBN/EAN: 9781906404796 Dewey: 363.1927
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Image for HACCP HANDBOOK

HACCP HANDBOOK

Author: SPRENGER, RICHARD, A Publisher: CLEARWAY PHASE 0 Format:
Published: ISBN/EAN: 9781912633067
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Image for SUPERVISING FOOD SAFETY LEVEL 3 19TH ED

SUPERVISING FOOD SAFETY LEVEL 3 19TH ED

Author: SPRENGER, RICHARD A Publisher: CLEARWAY EAST BOOK Format: Paperback
Published: ISBN/EAN: 9781912633425
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