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The Professional Chef

Baking and pastry : mastering the art and craft

The elements of dessert

Chocolates and confections : formula, theory, and technique for the artisan confectioner

Math for the professional kitchen

Catering : a guide to managing a successful business operation

In the hands of a chef : the professional chef's guide to essential kitchen tools

Garde manger : the art and craft of the cold kitchen

Professional bread baking

Frozen desserts

The art of charcuterie

Modern batch cookery

Study guide to accompany The professional chef, ninth edition

Techniques of Healthy Cooking

Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners

In the hands of a baker

Exploring wine : the Culinary Institute of America's guide to wines of the world

Creating Your Culinary Career

Baking for special diets

Modern buffet presentation

Garde Manger, Custom : The Art and Craft of the Cold Kitchen

Remarkable service: a guide to winning and keeping customers for servers, managers, and restaurant owners

The professional chef

Baking and pastry: mastering the art and craft

Mediterranean cooking at home with the Culinary Institute of America

The Professional Chef 8th Edition with Visual Food Lovers Guide Set

Garde Manger : The Art and Craft of the Cold Kitchen 3rd Edition Custom and On Premise Catering Set

Baking and Pastry : Mastering the Art and Craft 2nd Edition with Art of the Chocolatier and Pastry Chef's Companion Set

Introduction to Gastronomy

The Professional Chef 8th Edition with Book of Yields 7th Edition BoY CDRom Garde Manger 3rd Edition In the Hands of the Chef Set

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