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Uncorked : the science of champagne

Molecular gastronomy: exploring the science of flavor

Cours de gastronomie moleculaire n(deg)1: Science, technologie, technique... culinaires : quelles relations ?

Cours de gastronomie moleculaire n(deg)2: Les precisions culinaires

Kitchen mysteries: revealing the science of cooking (Les secrets de la casserole)

The science of the oven

Calculating and Problem Solving Through Culinary Experimentation

Building a meal: from molecular gastronomy to culinary constructivism

Note-by-note cooking: the future of food

Uncorked: The Science of Champagne

Kulinarische Geheimnisse: 55 Rezepte - Naturwissenschaftlich Erklart

Ratsel der Kochkunst: Naturwissenschaftlich erklart

R Tsel Der Kochkunst : Naturwissenschaftlich Erkl Rt

Kulinarische Geheimnisse : 55 Rezepte — naturwissenschaftlich erklart

Kulinarische Geheimnisse : 55 Rezepte — naturwissenschaftlich erklart

Ratsel der Kochkunst : Naturwissenschaftlich erklart

Handbook of molecular gastronomy: scientific foundations, educational practices, and culinary applications

Handbook of molecular gastronomy: scientific foundations, educational practices, and culinary applications

Handbook of molecular gastronomy : scientific foundations, educational practices, and culinary applications

Ceramic fibers and their applications

Cooking: The Quintessential Art : 23

Magical narcissism : selected writings on books, writers, food, and chefs

Cooking : the quintessential art

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