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Social dimensions of food in the prehistoric Balkans

Food research: nutritional anthropology and archaeological methods : 1

Research methods for anthropological studies of food and nutrition. : Volumes I-III

Chasing chiles: hot spots along the pepper trail

Principles of Meat Science

Forked: A New Standard for American Dining

Planting with purpose : how farmers create a resilient food landscape

Cocoa and Nothing

The functional field of food law : Reconciling the market and human rights

Real pigs: shifting values in the field of local pork

Rice: global networks and new histories

The Conquest of Bread

Joan Didion: Life and/with/through Words

Rich and Tantalizing Brew: A History of How Coffee Connected the World

Impacts of Climate Change on Food Security in Small Island Developing States

The Politics of Food Insecurity in Canada and the United Kingdom

Kitchens, cooking, and eating in medieval Italy

Matsutake worlds

Food and the pilgrim: nourishment for pilgrims and faith-based tourists

Eat up: food, appetite and eating what you want

Instrumento de evaluacion del sistema de control de los alimentos : Introduccion y glosario

Savoring Gotham: A Food Lover's Companion to New York City.

Fun food : children's food marketing and the politics of consumption

San Francisco: a food biography

Representing Italy Through Food

Tasting the Past: Recipes from Antiquity

When wheat was king : the rise and fall of the Canada-UK grain trade

The impact of the Chilean law on food labelling on the food production sector

Food trucks, cultural identity, and social justice: from loncheras to lobsta love

Eating to excess: the meaning of gluttony and the fat body in the ancient world

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