WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book

Author: Tull, Anita Publisher: Illuminate Publishing Format: Paperback / softback
Published: 01/09/2018 ISBN/EAN: 9781911208648 Dewey: 338.4764794

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Hospitality & events management

Author: Miller, Rose Publisher: Trotman Publishing Format: Paperback
Published: 15/11/2009 ISBN/EAN: 9781844552245 Dewey: 647.9402341

Professional cookeryLevel 2 diploma

Author: Rabone, Pam Publisher: Heinemann Format: Paperback
Published: 29/10/2010 ISBN/EAN: 9780435033736 Dewey: 641.57

The City & Guilds food safety training manual : level 2 award in food safety in catering

Author: Jarrett, Peter Publisher: City & Guilds Format: Paperback
Published: 10/08/2012 ISBN/EAN: 9780851932378 Dewey: 664.00289

Stock expected by 29/09/2021

Working in Hospitality and Catering

Author: Publisher: VT Lifeskills Format: Paperback / softback
Published: 01/10/2008 ISBN/EAN: 9781905854189 Dewey: 647.95023

Usually dispatched within 2 weeks

BTEC National travel & tourism

Author: Woodhouse, Ursula Publisher: Hodder Education Format: Pbk. + CD
Published: 28/09/2007 ISBN/EAN: 9780340945735 Dewey: 338.4791

Marketing for hospitality and tourism

Author: Kotler, Philip Publisher: Pearson Education Limited Format: Paperback
Published: 11/10/2016 ISBN/EAN: 9781292156156 Dewey: 647.940688

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Hotel operations management

Author: Hayes, David Publisher: Pearson Format: Laminated
Published: 05/09/2016 ISBN/EAN: 9780134337623 Dewey: 647.94068

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Event management for dummies

Author: Capell, Laura Publisher: John Wiley & Sons Inc Format: Paperback
Published: 05/09/2013 ISBN/EAN: 9781118591123 Dewey: 394.2068

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Food & beverage service : City & Guilds 7103 diploma NVQ/SVQ technical certificateLevels 1 & 2

Author: Rabone, Pam Publisher: Heinemann Format: Paperback
Published: 05/08/2010 ISBN/EAN: 9780435027193 Dewey: 642

Hospitality management : a brief introduction

Author: Wood, Roy C Publisher: SAGE Publications Ltd Format: Paperback
Published: 30/04/2015 ISBN/EAN: 9781446246955 Dewey: 647.068

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Planning research in hospitality and tourism

Author: Altinay, Levent (Oxford Brookes University, UK) Publisher: Routledge Format: Paperback
Published: 29/10/2015 ISBN/EAN: 9781138852167 Dewey: 338.4791072

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Hospitality

Author: Ovenden, Frances Publisher: Heinemann Format: Paperback
Published: 12/11/2008 ISBN/EAN: 9780435465285 Dewey: 647.94

Key concepts in hospitality management

Author: Wood, Roy C Publisher: SAGE Publications Ltd Format: Paperback
Published: 13/02/2013 ISBN/EAN: 9781446200698 Dewey: 647.94068

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Check-in check-out : managing hotel operations

Author: Vallen, Gary Publisher: Pearson Format: Laminated
Published: 02/06/2017 ISBN/EAN: 9780134303505 Dewey: 647.94068

Hospitality supervision : level 3 S/NVQ

Author: Hunter, Gary (Westminster Kingsway College) Publisher: Cengage Learning EMEA Format: Paperback
Published: 16/10/2009 ISBN/EAN: 9781408009253 Dewey: 647.94068

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Customer service for hospitality and tourism

Author: Hudson, Simon (University of South Carolina) Publisher: Goodfellow Publishers Limited Format: Paperback
Published: 30/09/2017 ISBN/EAN: 9781911396468 Dewey: 647.940688

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Introduction to hospitality management

Author: Walker, John Publisher: Pearson Format: Laminated
Published: 01/01/2016 ISBN/EAN: 9780134151908 Dewey: 647.94068

Marketing for hospitality and tourism

Author: Kotler, Philip Publisher: Pearson Format: Laminated
Published: 12/02/2016 ISBN/EAN: 9780134151922 Dewey: 647.940688

Consumer behaviour in tourism

Author: Horner, Susan (University of Plymouth, UK) Publisher: Routledge Format: Paperback
Published: 21/04/2016 ISBN/EAN: 9781138013391 Dewey: 338.4791

Replaced By: 9780367495596

Research methods for leisure and tourism : a practical guide

Author: Veal, A.J. Publisher: Pearson Education Limited Format: Paperback
Published: 27/12/2010 ISBN/EAN: 9780273717508 Dewey: 790.0721

Replaced By: 9781292115290

Hospitality management and organisational behaviour

Author: Mullins, Laurie Publisher: Pearson Education Limited Format: Paperback
Published: 13/06/2013 ISBN/EAN: 9780273758372 Dewey: 647.2

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International hospitality management : concepts and cases

Author: Clarke, Alan Publisher: Butterworth-Heinemann Ltd Format: Paperback
Published: 19/06/2007 ISBN/EAN: 9780750666756 Dewey: 647.94068

Replaced By: 9781138780965

Career Opportunities in Travel and Hospitality

Author: Publisher: Facts on File Inc Format: Paperback / softback
Published: 30/06/2010 ISBN/EAN: 9780816077328 Dewey: 910.23

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Level 2 Commis Chef: Apprenticeship Training Manual

Author: Garstang, Miriam Publisher: City & Guilds Format: Paperback / softback
Published: 08/02/2018 ISBN/EAN: 9780851933924

Stock expected by 29/09/2021

Food and beverage management

Author: Davis, Bernard Publisher: Routledge Format: Paperback
Published: 12/01/2018 ISBN/EAN: 9781138679313 Dewey: 647.95068

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Human resource management for the event industry

Author: Van Der Wagen, Lynn (The Northern Sydney Institute, Australia) Publisher: Routledge Format: Paperback
Published: 23/10/2014 ISBN/EAN: 9780415727822 Dewey: 394.20683

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Sustainability in the hospitality industry : principles of sustainable operations

Author: Legrand, Willy (University of Applied Sciences, Bonn, Germany) Publisher: Routledge Format: Paperback
Published: 21/10/2016 ISBN/EAN: 9781138915367 Dewey: 338.4791068

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Researching hospitality and tourism

Author: Brotherton, Bob Publisher: SAGE Publications Ltd Format: Paperback
Published: 05/09/2015 ISBN/EAN: 9781446287552 Dewey: 647.94072

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The business of event planning : behind-the-scenes secrets of successful special events

Author: Allen, Judy Publisher: John Wiley & Sons Inc Format: Hardback
Published: 17/09/2002 ISBN/EAN: 9780470831885 Dewey: 394.2068

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