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Image for Fox and Cameron's food science, nutrition & health

Fox and Cameron's food science, nutrition & health

Author: Lean, Michael E. J. Publisher: Hodder Arnold Format: Paperback
Published: 31/03/2006 ISBN/EAN: 9780340809488 Dewey: 613.2
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Image for The science and technology of foods

The science and technology of foods

Author: Proudlove, R.K. Publisher: Forbes Publications Ltd Format: Paperback
Published: 28/07/2009 ISBN/EAN: 9781899527083 Dewey: 664
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Image for The science of food

The science of food

Author: Sherrington, K. B. Publisher: Butterworth-Heinemann Ltd Format: Paperback
Published: 19/09/1996 ISBN/EAN: 9780750623735 Dewey: 641.1
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The science and technology of foods

Author: Proudlove, R.K. Publisher: Forbes Publications Ltd Format: Paperback
Published: 01/09/2001 ISBN/EAN: 9781899527205 Dewey: 664
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Image for The science of creating chocolate

The science of creating chocolate

Author: Twist, Clint Publisher: ticktock Media Ltd Format: Paperback
Published: 20/01/2005 ISBN/EAN: 9781860075889 Dewey: 641.3'374
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£5.99

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Image for Dictionary of food science and nutrition

Dictionary of food science and nutrition

Author: A & C Black Publishers Publisher: A & C Black Publishers Ltd Format: Paperback
Published: 02/10/2006 ISBN/EAN: 9780713677843 Dewey: 613.2'03
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Image for Food  : a very short introduction

Food : a very short introduction

Author: Krebs, Lord John Publisher: Oxford University Press Format: Paperback
Published: 15/09/2013 ISBN/EAN: 9780199661084 Dewey: 641.3
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Image for The science of chocolate

The science of chocolate

Author: Beckett, Stephen T. Publisher: Royal Society of Chemistry Format: Laminated
Published: 15/02/2008 ISBN/EAN: 9780854049707 Dewey: 664.5
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Image for Food  : the chemistry of its components

Food : the chemistry of its components

Author: Coultate, Tom P. Publisher: Royal Society of Chemistry Format: Paperback
Published: 15/06/2008 ISBN/EAN: 9780854041114 Dewey: 641.3'00154
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Image for Food  : the chemistry of its components

Food : the chemistry of its components

Author: Coultate, Tom P. Publisher: Royal Society of Chemistry Format: Paperback
Published: 31/07/2015 ISBN/EAN: 9781849738804 Dewey: 664
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Image for Food Portion Sizes

Food Portion Sizes

Author: Food Standards Agency Publisher: TSO Format: Paperback / softback
Published: 01/02/1994 ISBN/EAN: 9780112429616 Dewey: 641.0941
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£9.08
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Image for Food in society  : economy, culture, geography

Food in society : economy, culture, geography

Author: Atkins, Peter Publisher: Hodder Education Format: Paperback
Published: 29/12/2000 ISBN/EAN: 9780340720042 Dewey: 363.8'09
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Image for Food Science, Nutrition and Health

Food Science, Nutrition and Health

Author: Fox, Brian A. Publisher: Hodder Arnold Format: Paperback
Published: 01/02/1995 ISBN/EAN: 9780340604830 Dewey: 641.1
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Image for What's really in your basket?  : an easy-to-use guide to food additives and cosmetic ingredients

What's really in your basket? : an easy-to-use guide to food additives and cosmetic ingredients

Author: Statham, Bill Publisher: Summersdale Publishers Format: Paperback
Published: 02/07/2007 ISBN/EAN: 9781840246070 Dewey: 641.3'08
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Image for Essential microbiology and hygiene for food professionals

Essential microbiology and hygiene for food professionals

Author: Roller, Sibel (London, UK) Publisher: Routledge Format: Paperback
Published: 01/12/2012 ISBN/EAN: 9781444121490 Dewey: 664.001579
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Image for The science of food  : an exploration of what we eat and how we cook

The science of food : an exploration of what we eat and how we cook

Author: Jopson, Marty Publisher: Michael O'Mara Books Ltd Format: Hardback
Published: 07/09/2017 ISBN/EAN: 9781782438380 Dewey: 664
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Image for Food science and technology

Food science and technology

Author: Campbell-Platt, Geoffrey Publisher: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd) Format: Laminated
Published: 15/09/2006 ISBN/EAN: 9780632064212 Dewey: 664
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£65.00

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Image for E for Additives

E for Additives

Author: Hanssen, Maurice Publisher: Thorsons Format: Paperback / softback
Published: 24/09/1987 ISBN/EAN: 9780722515624 Dewey: 664.060212
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Image for The science of chocolate

The science of chocolate

Author: Beckett, Stephen T Publisher: Royal Society of Chemistry Format: Paperback
Published: 15/11/2018 ISBN/EAN: 9781788012355 Dewey: 641.3374
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Image for Professional cooking

Professional cooking

Author: Gisslen, Wayne Publisher: John Wiley & Sons Inc Format: Laminated
Published: 31/03/2014 ISBN/EAN: 9781118636725 Dewey: 641.57
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£181.49
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Image for McCance and Widdowson's the composition of foods

McCance and Widdowson's the composition of foods

Author: Institute of Food Research Publisher: Royal Society of Chemistry Format: Paperback
Published: 28/02/2014 ISBN/EAN: 9781849736367 Dewey: 613.2
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Image for Food safety  : first principles

Food safety : first principles

Author: Nash, Claire Publisher: Chadwick House Group Ltd. Format: Paperback
Published: 10/01/2011 ISBN/EAN: 9781904306467 Dewey: 363.1'92
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Image for Chemistry in Your Kitchen

Chemistry in Your Kitchen

Author: Hartings, Matthew Publisher: Royal Society of Chemistry Format: Paperback / softback
Published: 10/11/2016 ISBN/EAN: 9781782623137 Dewey: 540
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Image for Principles of Meat Science

Principles of Meat Science

Author: Aberle, Elton Publisher: Kendall/Hunt Publishing Co ,U.S. Format: Paperback / softback
Published: 22/06/2012 ISBN/EAN: 9780757599958 Dewey: 664.9
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£163.00

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Image for Fennema's food chemistry

Fennema's food chemistry

Author: Damodaran, Srinivasan Publisher: Apple Academic Press Inc. Format: Paperback
Published: 06/03/2017 ISBN/EAN: 9781482208122 Dewey: 664
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Image for Essentials of food microbiology

Essentials of food microbiology

Author: Garbutt, John Publisher: Hodder Arnold Format: Paperback
Published: 28/03/1997 ISBN/EAN: 9780340677018 Dewey: 664'.001579
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Image for HACCP  : a food industry briefing

HACCP : a food industry briefing

Author: Mortimore, Sara E. Publisher: John Wiley & Sons Inc Format: Paperback
Published: 22/05/2015 ISBN/EAN: 9781118427231 Dewey: 664.07
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Image for The science of ice cream

The science of ice cream

Author: Clarke, Chris Publisher: Royal Society of Chemistry Format: Paperback
Published: 19/10/2004 ISBN/EAN: 9780854046294 Dewey: 637.4
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Image for Food chemistry

Food chemistry

Author: Belitz, H.D. Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K Format: Paperback
Published: 08/01/2009 ISBN/EAN: 9783540699354 Dewey: 664'.07
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Image for Animal welfare and meat production

Animal welfare and meat production

Author: Gregory, Neville G. (BBSRC and Royal Veterinary College, UK) Publisher: CABI Publishing Format: Paperback
Published: 30/06/2007 ISBN/EAN: 9781845932152 Dewey: 636'.0832
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