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Image for WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book

WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book

Author: Tull, Anita Publisher: Illuminate Publishing Format: Paperback / softback
Published: 01/09/2018 ISBN/EAN: 9781911208648 Dewey: 338.4764794
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Image for BTEC level 2 first travel & tourism

BTEC level 2 first travel & tourism

Author: Spencer, Carol Publisher: Edexcel Limited Format: Paperback
Published: 15/05/2010 ISBN/EAN: 9781846907494 Dewey: 338.4791
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Image for WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Author: Tull, Anita Publisher: Illuminate Publishing Format: Paperback / softback
Published: 24/02/2020 ISBN/EAN: 9781912820177 Dewey: 338.4764794
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Image for BTEC first in hospitality: Student book

BTEC first in hospitality: Student book

Author: Holmes, Sue Publisher: Pearson Education Limited Format: Paperback
Published: 24/07/2013 ISBN/EAN: 9781446906064 Dewey: 647.94071141
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Image for Professional patisserie  : for levels 2,3 and professional chefs

Professional patisserie : for levels 2,3 and professional chefs

Author: Rippington, Neil Publisher: Hodder Education Format: Paperback
Published: 30/08/2013 ISBN/EAN: 9781444196443 Dewey: 641.865
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Image for Practical cookery for the Level 3 NVQ and VRQ Diploma

Practical cookery for the Level 3 NVQ and VRQ Diploma

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 25/04/2014 ISBN/EAN: 9781471806698 Dewey: 641.5
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Hammond's cooking explained

Author: Davies, Jill Publisher: Longman Format: Paperback
Published: 15/10/1997 ISBN/EAN: 9780582305731 Dewey: 641.5
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Image for Practical cookery  : for Level 2 NVQs and apprenticeships

Practical cookery : for Level 2 NVQs and apprenticeships

Author: Foskett, David Publisher: Hodder Education Format: Laminated
Published: 29/05/2015 ISBN/EAN: 9781471839573 Dewey: 641.5
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Image for Professional chefLevel 2 Diploma

Professional chefLevel 2 Diploma

Author: Hunter, Gary (Westminster Kingsway College) Publisher: Cengage Learning EMEA Format: Paperback
Published: 14/06/2011 ISBN/EAN: 9781408039090 Dewey: 641.57
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Image for Advanced professional chef: Level 3 diploma

Advanced professional chef: Level 3 diploma

Author: Tinton, Terry (Westminster Kingsway College) Publisher: Cengage Learning EMEA Format: Paperback
Published: 04/04/2013 ISBN/EAN: 9781408064214 Dewey: 641.57
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Image for Maths & English for hospitality and catering  : Functional Skills

Maths & English for hospitality and catering : Functional Skills

Author: Rippington, Neil (Colchester Institute) Publisher: Cengage Learning EMEA Format: Paperback
Published: 10/01/2013 ISBN/EAN: 9781408072691 Dewey: 428.2024647
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Image for Hospitality supervision and leadership level 3

Hospitality supervision and leadership level 3

Author: Paskins, Patricia Publisher: Hodder Education Format: Paperback
Published: 29/05/2015 ISBN/EAN: 9781471847523 Dewey: 647.94068
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Image for Practical cookery for the level 2 technical certificate in professional cookery

Practical cookery for the level 2 technical certificate in professional cookery

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 30/06/2017 ISBN/EAN: 9781510401846 Dewey: 641.5
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Image for Practical cookery

Practical cookery

Author: Foskett, David Publisher: Hodder Education Format: Hardback with DVD
Published: 29/02/2008 ISBN/EAN: 9780340948378 Dewey: 641.5
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Image for The theory of hospitality & catering

The theory of hospitality & catering

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 27/05/2016 ISBN/EAN: 9781471865237 Dewey: 647.94
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Image for The theory of hospitality & catering  : for Levels 3 and 4

The theory of hospitality & catering : for Levels 3 and 4

Author: Foskett, David Publisher: Hodder Education Format: Paperback
Published: 29/04/2011 ISBN/EAN: 9781444123760 Dewey: 647.94
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Image for Practical cookery for the level 1 diploma

Practical cookery for the level 1 diploma

Author: Foskett, David Publisher: Hodder Education Format: Paperback
Published: 26/04/2013 ISBN/EAN: 9781444187496 Dewey: 641.5
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Image for Professional chef: Level 1

Professional chef: Level 1

Author: Rippington, Neil (Colchester Institute) Publisher: Cengage Learning EMEA Format: Paperback
Published: 24/05/2011 ISBN/EAN: 9781408039083 Dewey: 641.57
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Image for Practical cookery for the level 2 Professional Cookery diploma

Practical cookery for the level 2 Professional Cookery diploma

Author: Foskett, Professor David Publisher: Hodder Education Format: Laminated
Published: 30/04/2015 ISBN/EAN: 9781471839610 Dewey: 641.5
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Image for BTEC level 2 first hospitality

BTEC level 2 first hospitality

Author: Mead, Tracay Publisher: Pearson Education Limited Format: Paperback
Published: 07/07/2011 ISBN/EAN: 9780435026592 Dewey: 647.94
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Image for Practical cookery for the level 3 advanced technical diploma in professional cookery

Practical cookery for the level 3 advanced technical diploma in professional cookery

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 26/05/2017 ISBN/EAN: 9781510401853 Dewey: 641.5
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Image for Professional cookeryLevel 2 diploma

Professional cookeryLevel 2 diploma

Author: Rabone, Pam Publisher: Heinemann Format: Paperback
Published: 29/10/2010 ISBN/EAN: 9780435033736 Dewey: 641.57
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Image for Food and beverage service

Food and beverage service

Author: Cousins, John Publisher: Hodder Education Format: Paperback
Published: 30/05/2014 ISBN/EAN: 9781471807954 Dewey: 647.95
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Image for Ceserani & Kinton's the theory of catering

Ceserani & Kinton's the theory of catering

Author: Foskett, David Publisher: Hodder Education Format: Pbk. + CD
Published: 27/07/2007 ISBN/EAN: 9780340939260 Dewey: 647.95
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Image for Practical cookery recipes for hospitality intermediate 1 and 2

Practical cookery recipes for hospitality intermediate 1 and 2

Author: Findlay, Graeme Publisher: Hodder Gibson Format: Paperback
Published: 27/08/2010 ISBN/EAN: 9781444110722 Dewey: 641.5
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Image for Professional chef: Level 2 S/NVQ

Professional chef: Level 2 S/NVQ

Author: Hunter, Gary Publisher: Cengage ELT BRE Format: Paperback
Published: 07/06/2007 ISBN/EAN: 9781844805051 Dewey: 641.57
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Image for Hotel operations management

Hotel operations management

Author: Hayes, David Publisher: Pearson Format: Laminated
Published: 05/09/2016 ISBN/EAN: 9780134337623 Dewey: 647.94068
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Image for Food & beverage service  : City & Guilds 7103 diploma NVQ/SVQ technical certificateLevels 1 & 2

Food & beverage service : City & Guilds 7103 diploma NVQ/SVQ technical certificateLevels 1 & 2

Author: Rabone, Pam Publisher: Heinemann Format: Paperback
Published: 05/08/2010 ISBN/EAN: 9780435027193 Dewey: 642
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Image for Professional cookery: Level 1 diploma

Professional cookery: Level 1 diploma

Author: Rabone, Pam Publisher: Heinemann Format: Paperback
Published: 31/05/2010 ISBN/EAN: 9780435033729 Dewey: 641.57
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Image for Practical cookery for the level 1 diploma

Practical cookery for the level 1 diploma

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 26/04/2013 ISBN/EAN: 9781444187502 Dewey: 641.5
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