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Recipe for success : the ingredients of a profitable food business

Paperback / softback 28 Nov 2017
Publisher Matador
ISBN: 9781788039260
Dewey: 664.00684
£9.74
RRP £12.99 Save 25%
1 in Stock

Burn the Place : A Memoir

Hardback 29 Aug 2019
Publisher Surrey Books,U.S.
ISBN: 9781572842670
Dewey: 641.5092
£14.39
RRP £17.99 Save 20%
1 in Stock

Running a restaurant for dummies

Paperback / softback 2 Jul 2019
Publisher For Dummies
ISBN: 9781119605454
Dewey: 647.95068
£14.24
RRP £18.99 Save 25%
2 in Stock

The professional restaurant manager

Paperback / softback 18 Oct 2013
Publisher Pearson
ISBN: 9780132739924
Dewey: 647.95068
£93.33
RRP £103.70 Save 10%
1 in Stock

Hassler, Rome : A Stairway to Heaven 1893-2023, 130th Anniversary

Paperback / softback 14 Dec 2023
Publisher Manfredi Edizioni
ISBN: 9788893970723
£72.00
RRP £90.00 Save 20%
1 in Stock

Understanding food : principles and preparation

Paperback / softback 28 Apr 2024
ISBN: 9780357974148
Dewey: 641.3
£197.10
RRP £219.00 Save 10%

How Not to Fail at Projects : Stopping the Project Management Insanity Spiral

Paperback / softback 3 Jun 2024
Publisher Auerbach
ISBN: 9781032744506
£22.94
RRP £26.99 Save 15%
£76.49
RRP £89.99 Save 15%

A professional guide to room division operations

Paperback / softback 30 Jul 2019
ISBN: 9789385909931
Dewey: 647.94068
£35.96
RRP £44.95 Save 20%

Advanced professional chef: Level 3 diploma

Paperback / softback 4 Apr 2013
ISBN: 9781408064214
Dewey: 641.57
£36.89
RRP £40.99 Save 10%
4 in Stock
Licence From
£35.00
Available on VLeBooks

Hotel operations management

Hardback 12 Sep 2016
Publisher Pearson
ISBN: 9780134337623
Dewey: 647.94068
£84.43
RRP £93.81 Save 10%
£109.61
RRP £128.95 Save 15%

Maximum diner : making it big in Uckfield

Paperback / softback 3 Jun 2004
Publisher Sort of Books
ISBN: 9780954221737
Dewey: 647.95092
£5.59
RRP £6.99 Save 20%

Foodservice organizations : a managerial and systems approach

Paperback / softback 17 Mar 2016
Publisher Pearson
ISBN: 9780134038940
Dewey: 647.95068
£120.00
RRP £133.33 Save 10%

Becoming a chef

Paperback / softback 7 Nov 2003
ISBN: 9780471152095
Dewey: 641.502373
£22.46
RRP £29.95 Save 25%
Licence From
£32.99
Available on VLeBooks

Marketing hospitality

Hardback 4 Feb 2002
ISBN: 9780471348856
Dewey: 647.940688
£127.46
RRP £149.95 Save 15%

Leadership lessons from a chef : finding time to be great

Paperback / softback 20 Jul 2007
ISBN: 9780470125304
Dewey: 647.95068
£34.00
RRP £40.00 Save 15%

Catering : a guide to managing a successful business operation

Hardback 28 Apr 2015
ISBN: 9781118137970
Dewey: 642.4068
£39.95
RRP £47.00 Save 15%

Practical cookery for the level 1 diploma

Ebook 26 Apr 2013
Publisher Hodder
ISBN: 9781444187502
Dewey: 641.5
Licence From
£25.99
Available on VLeBooks

Professional event coordination

Hardback 3 Feb 2012
ISBN: 9780470560716
Dewey: 394.2068
£58.65
RRP £69.00 Save 15%

Essential microbiology and hygiene for food professionals

Paperback / softback 27 Apr 2012
Publisher Routledge
ISBN: 9781444121490
Dewey: 664.001579
£40.79
RRP £47.99 Save 15%
£14.96
RRP £19.95 Save 25%

Professional kitchen manager

Paperback / softback 28 Jul 2011
Publisher Pearson
ISBN: 9780131391741
Dewey: 647.95068
£102.21
RRP £113.57 Save 10%

Star Quality Talent : Inspiring Hospitality Careers

Paperback / softback 20 Aug 2018
Publisher Rethink Press
ISBN: 9781781333228
Dewey: 647.94068
£13.49
RRP £14.99 Save 10%

Food and beverage management

Paperback / softback 12 Jan 2018
Publisher Routledge
ISBN: 9781138679313
Dewey: 647.95068
£42.49
RRP £49.99 Save 15%
3 in Stock

How to run a successful pub : the comprehensive guide to finding a pub and making it profitable

Paperback / softback 13 Aug 2010
Publisher How To Books Ltd
ISBN: 9781845284251
Dewey: 647.95068
£13.59
RRP £16.99 Save 20%

Appetite for Change : How the Counterculture Took On the Food Industry

Paperback / softback 7 Nov 2006
ISBN: 9780801473296
Dewey: 338.47641302097
£17.59
RRP £21.99 Save 20%
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