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Fermentation as metaphor

The Three Chimneys marmalade bible

Preserving : conserving, salting, smoking, pickling

Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world

Ice Cream : 150 delicious recipes shown in 300 beautiful photographs

Every last crumb : a modern cook's guide to using your loaf

Manual of a traditional bacon curer

Making & using vinegar

Weekly provisions : how to eat seasonally and love what's left over

The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing

Neven Maguire's complete baby & toddler cookbook

With alcohol anything is popsicle : 60 frozen cocktails

The modern cheesemaker : making and cooking with cheeses at home

Handmade pickles & preserves : traditional accompaniments for meat, cheese or fish

Cider planet : exploring the producers, practices, and unique traditions of craft cider and perry from around the world

Preserving, potting and pickling : food from the store cupboards of Europe

Making preserves : 150 jams, jellies, chutneys and pickles

Pickling everything : foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats

Jams, jellies & preserves : a collection of tempting recipes to accompany every dish

Marmalade : classic recipes for the ultimate home-made preserve

Sqirl away : modern jamming, preserving, and canning

Salt Smoke Time : Homesteading and Heritage Techniques for the Modern Kitchen

Fermented foods : the history and science of a microbiological wonder

Handbook of preserves : a seasonal guide to making your own

Canning and preserving : the beginner's guide to preparing, canning, and storing veggies, fruits, meats, and more

Preserving and canning for beginners : quick and easy ways to can, pickle, and jam all your favorite veggies, fruits, and meats

Jayeon : easy no-knead bread recipes with natural starters

Our fermented lives : a history

Home charcuterie : how to make your own bacon, sausages, salami and other cured meats

The little book of marmalade

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