AQA GCSE Food Preparation and Nutrition: Student Book

Author: Tull, Anita Publisher: Illuminate Publishing Format: Paperback / softback
Published: 29/04/2016 ISBN/EAN: 9781908682789 Dewey: 641.3

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National 4 & 5 health & food technology: Course notes

Author: Hepburn, Edna Publisher: Leckie & Leckie Format: Paperback
Published: 20/06/2013 ISBN/EAN: 9780007504763 Dewey: 664

Out of print

Replaced By: 9780008282219

AQA GCSE design and technology: Food technology

Author: Hotson, Jenny Publisher: Nelson Thornes Ltd Format: Paperback
Published: 20/04/2009 ISBN/EAN: 9781408502723 Dewey: 664

Out of print

National 5 Health and Food Technology Success Guide

Author: Coull, Karen Publisher: Leckie & Leckie Format: Paperback
Published: 27/08/2013 ISBN/EAN: 9780007504824 Dewey: 664.0076

Out of print

Replaced By: 9780008281991

Eduqas GCSE Food Preparation & Nutrition: Student Book

Author: Clough-Halstead, Alison Publisher: Illuminate Publishing Format: Paperback / softback
Published: 16/05/2016 ISBN/EAN: 9781908682857 Dewey: 641.3

78 in Stock Need More ?

Food and nutrition

Author: Tull, Anita Publisher: Oxford University Press Format: Paperback
Published: 23/01/1997 ISBN/EAN: 9780198327660 Dewey: 641.3

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Food : ethical debates in what we eat

Author: Kerr, Jim Publisher: Evans Brothers Ltd Format: Laminated
Published: 05/06/2008 ISBN/EAN: 9780237533670 Dewey: 178

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A chocolate bar

Author: Ridley, Sarah Publisher: Franklin Watts Ltd Format: Paperback
Published: 24/09/2009 ISBN/EAN: 9780749689612 Dewey: 664.1'53

Out of print

Healthy eating

Author: McEvoy, Paul Publisher: A & C Black Publishers Ltd Format: Paperback
Published: 01/01/2006 ISBN/EAN: 9780713672893 Dewey: 613.2

Stock expected by 22/01/2021

Examining food & nutrition for GCSE

Author: Ridgwell, Jenny Publisher: Heinemann Format: Paperback
Published: 01/07/2009 ISBN/EAN: 9780435420710 Dewey: 613.2

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All about food

Author: McGrath, Helen Publisher: Oxford University Press Format: Paperback
Published: 27/03/1997 ISBN/EAN: 9780198327677 Dewey: 641.3

Out of print

Food : with over 60 flaps to lift

Author: Bone, Emily Publisher: Usborne Publishing Ltd Format: Novelty hardback
Published: 01/06/2015 ISBN/EAN: 9781409582069

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AQA GCSE food preparation and nutrition

Author: Rickus, Alexis Publisher: Hodder Education Format: Paperback
Published: 25/03/2016 ISBN/EAN: 9781471863646 Dewey: 641.5

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AQA GCSE Food Preparation & Nutrition: Revision Guide

Author: Tull, Anita Publisher: Illuminate Publishing Format: Paperback / softback
Published: 17/03/2017 ISBN/EAN: 9781908682802 Dewey: 664.0076

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Food tables & labelling

Author: Bender, Arnold E. Publisher: Oxford University Press Format: Paperback
Published: 11/02/1999 ISBN/EAN: 9780198328148 Dewey: 363.1'92

Stock expected by 22/01/2021

Let's read and talk about ... healthy eating

Author: Head, Honor Publisher: Franklin Watts Ltd Format: Paperback
Published: 14/08/2014 ISBN/EAN: 9781445132099 Dewey: 613.2

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Journey of a bar of chocolate

Author: Malam, John Publisher: Raintree Format: Paperback
Published: 15/10/2013 ISBN/EAN: 9781406239416 Dewey: 641.3'374

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Exploring food and nutrition for Key Stage 3

Author: Mackey, Yvonne Publisher: Hodder Education Format: Paperback
Published: 26/04/2019 ISBN/EAN: 9781510458222 Dewey: 613.2

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Food preparation and nutrition

Author: Collins GCSE Publisher: Collins Format: Paperback
Published: 31/08/2016 ISBN/EAN: 9780008166342 Dewey: 664.0076

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Farms

Author: McEvoy, Paul Publisher: A & C Black Publishers Ltd Format: Paperback
Published: 01/01/2006 ISBN/EAN: 9780713672886 Dewey: 630

Stock expected by 22/01/2021

Hospitality : practical cake craftN5 : N5

Author: Thomas, Pam Publisher: Bright Red Publishing Format: Paperback
Published: 26/06/2014 ISBN/EAN: 9781906736552 Dewey: 641.8653076

Usually dispatched within 2 weeks

Replaced By: 9781849483339

WJEC Level 3 Certificate in Food Science and Nutrition

Author: Tull, Anita Publisher: Illuminate Publishing Format: Paperback / softback
Published: 02/07/2019 ISBN/EAN: 9781911208587 Dewey: 664

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Home economics: OCR food and nutrition for GCSE

Author: Tull, Anita Publisher: Hodder Education Format: Paperback
Published: 26/06/2009 ISBN/EAN: 9780340983973 Dewey: 613.2

Out of print

National 5 health & food technology study guide

Author: Thomas, Pam Publisher: Bright Red Publishing Format: Paperback
Published: 15/08/2013 ISBN/EAN: 9781906736392 Dewey: 664.0076

Out of print

Replaced By: 9781849483322

WJEC EDUQAS GCSE food preparation and nutrition

Author: Buckland, Helen Publisher: Hodder Education Format: Paperback
Published: 29/04/2016 ISBN/EAN: 9781471867507 Dewey: 641.5

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The story behind chocolate

Author: Price, Sean Stewart Publisher: Heinemann Library Format: Laminated
Published: 15/05/2009 ISBN/EAN: 9780431114941 Dewey: 641.3'374

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WJEC Vocational award in hospitality and cateringLevel 1/2

Author: Saunder, Bev Publisher: Hodder Education Format: Paperback
Published: 25/10/2019 ISBN/EAN: 9781510473331 Dewey: 647.94

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Cooking and change

Author: McEvoy, Paul Publisher: A & C Black Publishers Ltd Format: Paperback
Published: 01/01/2006 ISBN/EAN: 9780713672879 Dewey: 641.5

Stock expected by 22/01/2021

The story behind chocolate

Author: Price, Sean Stewart Publisher: Heinemann Library Format: Paperback
Published: 15/05/2010 ISBN/EAN: 9780431115085 Dewey: 664.5

Out of print

Replaced By: 9781406270266

GCSE Design & Technology Food Technology AQA Revision Guide (A*-G Course)

Author: CGP Books Publisher: Coordination Group Publications Ltd (CGP) Format: Paperback
Published: 01/09/2009 ISBN/EAN: 9781847623584 Dewey: 664

Usually dispatched within 4 weeks