Search Results -

Product Category

Price

to

AQA GCSE Food Preparation & Nutrition: Revision Guide

Paperback / softback 17 Mar 2017
ISBN: 9781908682802
Dewey: 664.0076
£13.49
RRP £14.99 Save 10%
44 in Stock

Eduqas GCSE Food Preparation and Nutrition: Revision Guide

Paperback / softback 21 May 2017
ISBN: 9781908682871
Dewey: 664.0076
£13.49
RRP £14.99 Save 10%
21 in Stock

Metabolical : the truth about processed food and how it poisons people and the planet

Paperback / softback 4 May 2021
Publisher Yellow Kite
ISBN: 9781529350074
Dewey: 664.02
£13.59
RRP £16.99 Save 20%
192 in Stock

ClearRevise AQA GCSE Food Preparation and Nutrition 8585

Paperback / softback 30 Jul 2021
Publisher PG Online Limited
ISBN: 9781910523377
Dewey: 664
£7.20
RRP £8.00 Save 10%
115 in Stock
£24.00
RRP £30.00 Save 20%
120 in Stock

New GCSE Food Preparation & Nutrition AQA Revision Guide (with Online Edition and Quizzes)

Multiple-component retail product, part(s) enclosed 12 Dec 2023
ISBN: 9781782946496
Dewey: 664.0076
£5.20
RRP £6.50 Save 20%
11 in Stock

Fish butchery : mastering the catch, cut and craft

Hardback 30 Aug 2023
Publisher Hardie Grant Books
ISBN: 9781743799192
Dewey: 664.94
£24.00
RRP £32.00 Save 25%
111 in Stock

WJEC Level 3 Certificate in Food Science and Nutrition

Paperback / softback 2 Jul 2019
ISBN: 9781911208587
Dewey: 664.0076
£33.25
RRP £35.00 Save 5%
6 in Stock

The Noma guide to fermentation

Hardback 16 Oct 2018
Publisher Artisan Books
ISBN: 9781579657185
Dewey: 664.024
£25.60
RRP £32.00 Save 20%
54 in Stock

Vinegar : the complete guide to making your own

Paperback / softback 22 Apr 2024
ISBN: 9780719843662
Dewey: 664.55
£16.00
RRP £20.00 Save 20%

WJEC Level 3 Diploma in Food Science and Nutrition

Paperback / softback 30 Sep 2020
ISBN: 9781912820702
Dewey: 664
£31.35
RRP £33.00 Save 5%
7 in Stock

New GCSE Food Preparation & Nutrition AQA Exam Practice Workbook

Paperback / softback 8 Dec 2023
ISBN: 9781782946502
Dewey: 664.0076
£5.20
RRP £6.50 Save 20%
19 in Stock

The food lab : better home cooking through science

Hardback 30 Oct 2015
Publisher WW Norton & Co
ISBN: 9780393081084
Dewey: 664.07
£31.99
RRP £39.99 Save 20%
41 in Stock
£9.59
RRP £11.99 Save 20%
31 in Stock

New GCSE Food Preparation & Nutrition WJEC Eduqas Exam Practice Workbook

Paperback / softback 3 Jan 2024
ISBN: 9781782946533
Dewey: 664.0076
£5.20
RRP £6.50 Save 20%
8 in Stock
£124.00
RRP £155.00 Save 20%
£7.60
RRP £9.50 Save 20%
21 in Stock

Koji alchemy : rediscovering the magic of mold-based fermentation

Hardback 4 Jun 2020
ISBN: 9781603588683
Dewey: 664.024
£22.39
RRP £27.99 Save 20%
24 in Stock
£32.00
RRP £40.00 Save 20%
20 in Stock

OCR GCSE design and technology: Food technology

Paperback 30 Mar 2012
Publisher Hodder Education
ISBN: 9781444167221
Dewey: 664
£5.99
RRP £7.99 Save 25%
6 in Stock

Ferment foods : a practical guide

Paperback / softback 26 Oct 2020
ISBN: 9781785007576
Dewey: 664.024
£15.19
RRP £18.99 Save 20%
19 in Stock

Fermented vegetables

Paperback / softback 7 Oct 2014
ISBN: 9781612124254
Dewey: 664.024
£15.99
RRP £19.99 Save 20%
14 in Stock
£15.19
RRP £18.99 Save 20%
18 in Stock

Ferment : slow down, make food to last

Paperback / softback 3 Mar 2022
ISBN: 9781787138346
Dewey: 664.024
£10.50
RRP £14.00 Save 25%
16 in Stock

Food : the chemistry of its components

Paperback / softback 11 Oct 2023
ISBN: 9781839168147
Dewey: 664
£36.54
RRP £42.99 Save 15%
14 in Stock

AQA GCSE design and technology: Food technology

Paperback / softback 22 Apr 2009
Publisher Nelson Thornes Ltd
ISBN: 9781408502723
Dewey: 664
Out of Print

The science of chocolate

Paperback / softback 15 Nov 2018
ISBN: 9781788012355
Dewey: 664.5
£22.94
RRP £26.99 Save 15%
4 in Stock
£92.00
RRP £115.00 Save 20%
£7.60
RRP £9.50 Save 20%
3 in Stock
1
2
3
4
5
>
>>