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Supervising food safetyLevel 3 : : Level 3

The Foundation HACCP Handbook : Hazard Analysis Critical Control Point Handbook for Foundation Courses in HACCP

Hygiene for management : a text for food safety courses : Level 4

The Essentials of Health and Safety for Carers : Bespoke Edition for Hallmark Health Care

The food hygiene handbook

Hygiene sense, hygiene awareness : Level Awareness / Induction Level

Intermediate Nutrition and Health : An Introduction to the Subject of Food, Nutrition and Health

The Foundation Health and Safety Handbook : Course Handbook for Foundation Health and Safety Level

The Essentials of Health and Safety (General) : Induction Booklet to Health and Safety

The Food Nutrition and Health Foundation Handbook : A Text for Nutrition and Health Foundation Level Courses, Reference Guide in This Subject

The Essentials of Health and Safety in Food Premises : A Guide for Food Handlers

Hygiene for management : a text for food safety courses

A Question of Health and Safety : Foundation Level of Health and Safety Training

The food safety handbook (level 2) : Level 2

The Intermediate Food Hygiene Handbook for Scotland

The Foundation Nutrition and Health Handbook : Including Healthier Foods and Special Diets

A question of food safety for supervisors : ideal for use on HABC*, CIEH and RSPH Level 3 Award in Supervising Food Safety courses.

First aid at work : a text for all HSE approved and recognised courses and a reference in particular, for qualified first aiders

Emergency First Aid : Bespoke Edition for First Aid Plus

Foundation Health and Safety Handbook : Course Book for Foundation Health and Safety Courses

A Question of Health and Safety : Designed for Use with the Health and Safety Handbook : Level 2

The Food Safety Handbook for Manufactuers : Level 2

First Aid at Work

QUESTION OF FOOD SAFETY 30TH EDITION

A Question of Hygiene : A Questionnaire Book for Food Safety Foundation Level 2 Training

A Question of Food Safety : Level 2

"A Question of Hygiene" : A Questionnaire Book for Food Safety Foundation Training

First Aid at Work

Supervising Food Safety : A Text for Level 3 Food Safety Courses - A Reference for Supervisors and Managers in Food Safety : Level 3

A Question of Food Safety : Level 2

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