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Modern food microbiology

Essentials of Food Science

Principles of food chemistry

Sensory evaluation of food : principles and practices

Food Law and Regulation for Non-Lawyers : A US Perspective

Fundamentals of Food Process Engineering

Sensory Evaluation of Food : Principles and Practices

Principles of food sanitation

Food science

An introduction to the physical chemistry of food

Food Analysis : Third Edition

Principles of Food Processing

Principles of Food Processing

Microbial food safety : an introduction

Principles of Food Sanitation

Food Law and Regulation for Non-Lawyers : A US Perspective

Essentials of food sanitation

Microbial Food Safety : An Introduction

Foodborne Microbial Pathogens : Mechanisms and Pathogenesis

Introduction to Food Process Engineering

Basic Food Microbiology

Elementary food science

Nielsen's food analysis laboratory manual

Food Law and Regulation for Non-Lawyers : A US Perspective

Food Analysis

Principles of Food Chemistry

Fundamentals of Food Process Engineering

Food analysis

Modern food microbiology.

Sensory evaluation of food: principles and practices

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