Environments of Identity: Agricultural Community, Work and Concepts of Local in Yorkshire, 1918-2018

Taking the idyllic Yorkshire landscape of Lower Wharfedale as the main character, this is a story of farming through a century of change.

Based on detailed oral history interviews with local farmers who began their careers in the early part of study period, and their grandchildren and counterparts who are linked to the same farms in the twenty-first century, this book explores the impact of the farming community on the farmed environment while also highlighting the agency of the environment in forming farming identities.