Search Results - TTVC - Books - 26 - 50

Linea guida per le migliori pratiche : gestione dei reclami

Paperback / softback 2 Feb 2010
ISBN: 9780117066335
Dewey: 658.812
£27.00
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Health and Safety in Kitchens and Food Preparation Areas

Paperback / softback 1 Jun 1990
Publisher HSE Books
ISBN: 9780118854276
Dewey: 363.11964795
£4.00
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£8.95
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Fish & Chips and Fast Food - Where to Buy Handbook 2002-2003

Paperback / softback 1 Sep 2002
ISBN: 9781843130239
Dewey: 338.476479541
£28.00
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£27.00
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Best practice richtlijn : klacht behandeling

Paperback / softback 4 Dec 2009
ISBN: 9780117066359
Dewey: 658.812
£27.00
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Securing Your Hotel : A Practical Security Guide for Hotel Owners and Managers

Paperback / softback 1 Oct 2006
Publisher BRE Trust
ISBN: 9780955009419
Dewey: 647.940941
£9.99
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£45.00
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£17.55
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Food Hygiene Handbook

Paperback / softback 1 May 1992
ISBN: 9781871912067
Dewey: 363.19270941
£4.00
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Commercial Catering - Reference Manual

Paperback / softback 1 Jan 2005
ISBN: 9781857510683
Dewey: 647.95
£17.00
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Your Essential Guide to Catering Cleaning and Hygiene : Expert Advice for Your Business

Paperback / softback 1 Jan 2005
ISBN: 9780954838010
Dewey: 363.1927
£9.99
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£3.00
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Guide de meilleures pratiques : traitement des reclamations

Paperback / softback 25 Nov 2009
ISBN: 9780117066342
Dewey: 658.812
£27.00
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National Diploma for Designated Premises Supervisors

Paperback 29 Feb 2008
ISBN: 9781906643003
£10.00
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Test Prep ManageFirst Menu Marketing Management

Paperback 28 Jan 2008
Publisher Prentice Hall
ISBN: 9780135018989
Dewey: 647.950688
£13.99
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Out of Print

Inns of Burford - Pt. 1 : The High Street

Paperback / softback 1 May 1996
ISBN: 9781901010015
Dewey: 647.9942571
Out of Print
Out of Print

Test Prep ManageFirst Restaurant Marketing

Paperback 28 Jan 2008
Publisher Prentice Hall
ISBN: 9780135018972
Dewey: 647.950688
Out of Print

Safe Food : The Complete Guide for People Who Work with Food

Paperback / softback 21 Nov 1997
ISBN: 9780113220229
Dewey: 363.1920941
Out of Print
Out of Print

Garde Manger – The Art and Craft of the Cold Kitchen, Study Guide 4e

by CIA
Paperback / softback 4 Aug 2014
ISBN: 9781118173633
Dewey: 641.79
£35.28
RRP £41.50
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Out of Print
Out of Print
Out of Print

The Food Hygiene Handbook

Paperback 1 Mar 1991
ISBN: 9781871912036
Dewey: 363.192

This title has been replaced View Replacement

Vinyl

Paperback / softback 1 May 1998
ISBN: 9780951955314
Dewey: 647.724
Out of Print
Out of Print