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Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

Plant-based bioactive compounds and food ingredients: encapsulation, functional, and safety aspects

Plant-based bioactive compounds and food ingredients: encapsulation, functional, and safety aspects

Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies

Statistical Programming in SAS

Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches

Bioremediation and phytoremediation technologies in sustainable soil management.: (Fundamental aspects and contaminated sites) - Volume 1,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Degradation of pesticides and polychlorinated biphenyls) - Volume 4,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Degradation of pesticides and polychlorinated biphenyls) - Volume 4,

Advances in Sustainable Food Packaging Technology

Advances in Sustainable Food Packaging Technology

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Advances in Green and Sustainable Nanomaterials: Applications in Energy, Biomedicine, Agriculture, and Environmental Science

Nanotechnology Horizons in Food Process Engineering Volume 1 Food Preservation, Food Packaging and Sustainable Agriculture - Volume 1

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health - Volume 2,

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health - Volume 2,

Advanced Research Methods in Food Processing Technologies

Advanced Research Methods in Food Processing Technologies

Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Nanotechnology Horizons in Food Process Engineering. Volume 3 Trends, Nanomaterials, and Food Delivery - Volume 3,

Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Bioremediation and phytoremediation technologies in sustainable soil management.: (Fundamental aspects and contaminated sites) - Volume 1,

Bioactive Compounds from Multifarious Natural Foods for Human Health : Foods and Medicinal Plants

Advances in Sustainable Food Packaging Technology

Curative and Preventive Properties of Medicinal Plants : Research on Disease Management and Animal Model Studies

The Chemistry of Milk and Milk Products : Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Plant-Based Bioactive Compounds and Food Ingredients : Encapsulation, Functional, and Safety Aspects

Advanced Research Methods in Food Processing Technologies : Technology for Sustainable Food Production

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