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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

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"An exploration of the history of sourdough, accompanied by a selection from the author's own favorite recipes"--.

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£57.99
Product Details
Surrey
1572848537 / 9781572848535
eBook (EPUB)
641.815
14/09/2021
English
1 pages
Copy: 10%; print: 10%