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Health Equity Approach to Obesity Efforts: Proceedings of a Workshop

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series

Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium

Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary

Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop

Integrating Systems and Sectors Toward Obesity Solutions: Proceedings of a Workshop

Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop

Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop

Harmonization of Approaches to Nutrient Reference Values: Applications to Young Children and Women of Reproductive Age

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop

Challenge of Treating Obesity and Overweight: Proceedings of a Workshop

Meeting the Dietary Needs of Older Adults: Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary

Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces: Proceedings of a Workshop

Examining Special Nutritional Requirements in Disease States: Proceedings of a Workshop

Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions: Workshop Summary

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop

Scanning for New Evidence on the Nutrient Content of Human Milk: A Process Model for Determining Age-Specific Nutrient Requirements

Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process

Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity: Proceedings of a Workshop Series

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop

Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop

Translating Knowledge of Foundational Drivers of Obesity Into Practice: Proceedings of a Workshop Series

Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report

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