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Image for History and Trends in Bioprocessing and Biotransformation.
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History and Trends in Bioprocessing and Biotransformation. - 75 (2002 edition.)

Dutta, N.N.(Contributions by), Hammar, F.(Contributions by), Haralampidis, D.(Contributions by), Karanth, N.G.(Contributions by), Konig, A.(Contributions by), Krishna, S.H.(Contributions by), Kunze, G.(Contributions by), Nagy, E.(Contributions by), Orlich, R.(Contributions by), Osbourn, A.E.(Contributions by), Raghavarao, K.S.M.S.(Contributions by), Riedel, K.(Contributions by), Sahoo, G.C.(Contributions by), Schomacker, R.(Contributions by), Srinivas, N.D.(Contributions by), Trojanowska, M.(Contributions by)
Part of the Advances in Biochemical Engineering/biotechnology series
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Part of a review series that looks at trends in modern biology.

This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.

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Product Details
Springer
3540446044 / 9783540446040
eBook (Adobe Pdf)
01/07/2003
English
258 pages
Copy: 10%; print: 10%
PSAK Genetics (non-medical), PSB Biochemistry, PSG Microbiology (non-medical), TCB Biotechnology
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