Cardiovascular disease: diet, nutrition and emerging risk factors (Second edition.)

Cardiovascular Disease (CVD) is a major cause of early death and disability across the world.

The major markers of risk - including high blood cholesterol, smoking, and obesity - are well known, but studies show that such markers do not account for all cardiovascular risk.

Written by a team of renowned experts in the field, this comprehensive and accessible book examines the evidence for emerging and novel risk factors, and their relationship with diet and nutrition.