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U.S. Wine Industry : Background & EU Trade Issues

Dyer, Barbara(Edited by)
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Global wine production totaled roughly 27 billion liters in 2012.

The European Union (EU) dominates world production, accounting for nearly 60% of all wine produced each year.

France, Italy, and Spain are among the principal EU wine-producing countries.

This book provides an overview of issues pertaining to the U.S. wine industry within ongoing U.S. trade negotiations in the proposed Trans-Pacific Partnership (TPP) and the proposed Transatlantic Trade and Investment Partnership (TTIP); presents the outlook for wine production, trade, consumption, and stocks for the EU-28; provides a statistical wine report; and examines the international wine market.

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Product Details
Nova Science Publishers Inc
1634635442 / 9781634635448
Paperback / softback
01/01/2015
United States
English
76 pages
23 cm