Stored Product Protection

This text includes the edited papers on the 6th International Working Conference on Stored-Product Protection.

This series of conferences provides a forum for the reporting of advances in research and development on the preservation of stored durable commodities, including cereal grains, legumes and root crops.

Major topic areas addressed include: storage engineering; sampling and trapping; fumigation and controlled atmospheres, including alternatives to methyl bromide; grain protectant chemicals, and inert dusts; grain quality; insect biology; storage fungi, mycotoxins and associated problems; integrated commodity management quarantine and regulatory issues; biological control; and physical control.

The book provides an update for entomologists, plant pathologists, engineers and others concerned with stored-product protection.