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Management of dead bodies after disasters : a field manual for first responders

Dietary management of young children with acute diarrhoea : a manual for managers of health programmes

WHO CVD Risk Management Package : For Low- and Medium-Resource Settings

Avoiding heart attacks and strokes : don't be a victim - protect yourself

Integrated Management of Cardiovascular Risk and WHO CVD Risk Management Package for Low- and Medium-Resource Settings : Report of a WHO Meeting

Making a difference : indicators to improve children's environmental health

Human Organ Transplantation : A Report on Developments Under the Auspices of WHO (1987-1991) : v. 42 : International Digest of Health Legislation Offprint

Diabetes mellitus : report of a WHO Expert Committee

Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics, twelfth report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of food additives : fourteenth report of the Joint FAO/WHO Expert Committee on Food Additives

Education and training for family planning in health services : report of a WHO study group

Educational imperatives for oral health personnel : change or decay?, report of a WHO Expert Committee

The role of health centres in the development of urban health systems : report of a WHO study group on primary health care in urban areas

Home-based Long-term Care : Report of a WHO Study Group

WHO model prescribing information : drugs used in mycobacterial diseases

Benzoic Acid and Sodium Benzoate

Clinical Aspects of HIV Infection in Adults

HIV and Infant Feeding Counselling : A Training Course : Overhead Figures

Evaluation of certain food additives and contaminants : 35th report of the Joint FAO/WHO Expert Committee on Food Additives

Health promotion for working populations : report of a WHO Expert Committee

Limonene

Iodine thyroid blocking: guidelines for use in planning for and responding to radiological and nuclear emergencies

Nurse educator core competencies

Evaluation of certain food additives and contaminants : 22nd report of the Joint FAO/WHO Expert Committee on Food Additives

Global Health Ethics : Key Issues

Histological typing of urinary bladder tumours

Air quality criteria and guides for urban air pollutants : report of a WHO Expert Committee

The Environmental Health Officer in an Industrial Society : Report on a WHO Consultation

Guidelines for the Management of Drug-resistant Tuberculosis

Prevention and Promotion in Mental Health : Produced by the WHO Department of Mental Health and Substance Abuse

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