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Tobacco, Smoking and Nutrition : Influence of Nutrition on Tobacco-Associated Health Risks - Proceedings of a Conference Sponsored by the University of Kentucky Tobacco and Health Research Institute, with Authorization from the Kentucky Tobacco Research Board of the Commonwealth of Kentucky, September 1992

Diana, John N.(Edited by)Pryor, William A.(Edited by)
Part of the Annals of the New York Academy of Sciences series
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This work reviews epidemiological, chemical, biochemical, cellular and molecular mechanisms associated with both tobacco smoking-induced chronic health risks and the modification of such health risks by chemopreventive nutritional elements.

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£61.50
Product Details
New York Academy of Sciences
0897668073 / 9780897668071
Hardback
612.3
01/01/1993
United States
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