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The state of food security and nutrition in the World 2017 : building resilience for peace and food security

Improving diets and nutrition : food-based approaches

Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 78th meeting 2013

Home-grown School Feeding Resource Framework : technical document

African swine fever in wild boar ecology and biosecurity

Policy responses to COVID-19 crisis in near east and north Africa : keeping food and agricultural systems alive, a review based on the FAO food and agriculture policy decision analysis (FAPDA) database

Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop

Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fisheries products : meeting report, 23-27 July 2012, FAO Headquarters, Rome Italy

Monitoring global progress on antimicrobial resistance : tripartite AMR country self-assessment survey (TrACSS) 2019-2020, global analysis report

Lebanon's agrifood system in times of turbulence : obstacles and opportunities

Nutrition-sensitive value chain analysis for carrot and papaya in Al Batinah North, Oman

Toxicological evaluation of certain food additives

Bacterial and viral zoonoses : report of a WHO Expert Committee with the participation of FAO

Evaluation of certain food additives and contaminants : 35th report of the Joint FAO/WHO Expert Committee on Food Additives

Methods and options to monitor the cost and affordability of a healthy diet globally : background paper for the state of food security and nutrition in the world 2022

Pesticide residues in food - 1998 : [report of the] Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Toxicological and Environmental Core Assessment Groups, Rome, 21-30 September 1998, Evaluations 1998

National framework for one health

Food safety issues associated with products from aquaculture : report of the Joint FAO/NACA/WHO Study Group

World food and agriculture : statistical yearbook 2022

Looking at edible insects from a food safety perspective : challenges and opportunities for the sector

African swine fever : detection and diagnosis, a manual for veterinarians

Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper

Legal guide on school food and nutrition : legislating for a healthy school food environment

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