Image for Food Safety and Quality Assurance

Food Safety and Quality Assurance : Foods of Animal Origin (2 ed)

See all formats and editions

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

Read More
Special order line: only available to educational & business accounts. Sign In
£59.46 Save 15.00%
RRP £69.95
Product Details
Wiley-Blackwell
081380714X / 9780813807140
Hardback
01/01/1996
United States
English
320 pages
162 x 240 mm, 624 grams
Professional & Vocational/Postgraduate, Research & Scholarly/Undergraduate Learn More