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2019 Near East and North Africa : regional overview of food security and nutrition, rethinking food systems for healthy diets and improved nutrition

Oilcrops complex : policy changes and industry measures, annual compendium 2019

Climate-smart agriculture case studies 2021 : projects from around the world

Agricultural finance Africa : coaching programme guidance notes, ADA/FAO April 2017 - April 2021

The value of forests : payments for ecosystem services in a green economy

Forest products annual market review 2020-2021

Second global plan of action for plant genetic resources for food and agriculture : adopted by the FAO Council, Rome, Italy, 29 November 2011

Coping with water scarcity : an action framework for agriculture and food security

Forests and water : international momentum and action

The feed analysis laboratory : establishment and quality control, setting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005

Inland fisheries evolution and management : case studies from four continents

Evidence-based assessment of the sustainability and replicability of integrated food-energy systems : a guidance document

World fertilizer trends and outlook to 2018

2017 IPPC annual report

Oilcrops complex : policy changes and industry measures, annual compendium 2017

Understanding diseases and control in seaweed farming in Zanzibar : procedures and sampling for demersal (bottom and beam) trawl surveys and pelagic acoustic surveys

Proceedings of the FAO International Symposium on the Future of Food : 10-11 June 2019

Agricultural finance and the youth : prospects for financial inclusion in Uganda

Food consumption in Kiribati : based on analysis of the 2019/20 household income and expenditure survey

The use of solar energy in irrigated agriculture : a sourcebook for irrigation water management with alternative energy solutions

Authorizing entities to perform phytosanitary actions : an overview of the current use of authorization by national plant protection organizations

Food consumption in the Marshall Islands : based on analysis of the 2019/20 Household Income and Expenditure Survey

Discovering forests : teaching guide (age 10-13)

Exploring sustainable development goal 14.b and its proposed indicator 14.b.1 : workshop proceedings, 28-29 November 2017 Gaeta, Italy

Biophysical and socio-economic baselines : the starting point for action against desertification

Perspectives on diversification prospects for the agrifood industry in Guyana : monitoring and analysing food and agricultural policies (MAFAP) synthesis study

From reference levels to results reporting : REDD+ under the United Nations Framework Convention on Climate Change, 2020 update

Introduction and spread of lumpy skin disease in south, east and southeast Asia : qualitative risk assessment and management

A technical review of select de-risking schemes to promote rural and agricultural finance in sub-Saharan Africa

Catch documentation schemes for deep-sea fisheries in the ABNJ : their value, and options for implementation

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