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Lead: Its Effects on Environment and Health

Aoki, Katsuyuki(Contributions by)Aschner, Michael(Contributions by)Cullen, Jay T.(Contributions by)Farkas, Etelka(Contributions by)Filella, Montserrat(Contributions by)Hauser, Peter, M.D.(Contributions by)Klotz, Katrin(Contributions by)Maret, Wolfgang(Contributions by)Stewart, Theodora J.(Contributions by)Stillman, Martin J.(Contributions by)
Part of the Metal Ions in Life Sciences series
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This book from the outstanding series Metal Ions in Life Sciences covers everything from biogeochemistry of lead, its release into the environment due to the wide variety of products produced that contain lead, and its uptake in biological systems.

A thorough description about the latest knowledge on lead bioinorganic chemistry, its speciation and its determination is given by an international team of authors.

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Product Details
De Gruyter
3110434342 / 9783110434347
Mixed media product
546.688
10/04/2017
Germany
English
556 pages
170 x 240 mm
Professional & Vocational Learn More