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Climate Change and Mycotoxins

Barea, Jose Miguel(Contributions by)Binder, Eva(Contributions by)Cumagun, Christian Joseph R.(Contributions by)Liu, Yin-Jung(Contributions by)Logrieco, Antonio(Contributions by)Magan, Naresh(Contributions by)Medina-Vaya, Angel(Contributions by)Moretti, Antonio(Contributions by)Botana, Luis M.(Edited by)Sainz, Maria J.(Edited by)
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Climate change greatly affects yield and quality of food crops as a result of changes in rainfall, temperature and concentration of greenhouse gases.

This book compiles current evidence on the influence of climate change on mycotoxigenic fungi and mycotoxins in food crops pre - and postharvest and during storage of food and animal feed.

The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxin's impact on food and animal feed is given.

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Product Details
De Gruyter
3110333627 / 9783110333626
Mixed media product
25/09/2015
Germany
185 pages
170 x 240 mm
Professional & Vocational Learn More