Founds/Clin.Appl.Nutrition Im/TB (Instructor's Ma)

This all-new applied nutrition text emphasizes the role of nursing in health promotion, primary disease prevention, home health care, and illness.

Basic nutrition science principles are presented in clear, easy-to-follow terms, offering students a practical foundation for understanding therapeutic dietary modifications to maintain or restore patients' health.

Includes life-span coverage and cultural considerations throughout in a full-color design.