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Handbook on Sourdough Biotechnology

Hardback 25 Apr 2023
ISBN: 9783031230837
Dewey: 641.815
£159.99
RRP £199.99
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Handbook on Sourdough Biotechnology

Ebook 24 Apr 2023
ISBN: 9783031230844
Dewey: 641.815
Licence From
£199.50
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A Tale of Two Breads

Paperback / softback 4 Apr 2016
ISBN: 9780993513558
Dewey: 641.815
£2.50
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Bread-making quality of wheat: A century of breeding in Europe

Ebook 17 Apr 2013
Publisher Springer
ISBN: 9789401709507
Dewey: 641.815
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£149.50
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Baking Problems Solved

Hardback 10 May 2001
Publisher CRC Press Inc
ISBN: 9780849312212
Dewey: 641.815
Out of Print

Every Last Crumb: A Modern Cook's Guide to Using Your Loaf

eBook 18 Aug 2022
ISBN: 9780008556570
Dewey: 641.815
Licence From
£20.00
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Handbook on Sourdough Biotechnology

Paperback / softback 26 Apr 2024
ISBN: 9783031230868
Dewey: 641.815
£139.99
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The Story of a Loaf of Bread

Paperback / softback 22 Mar 2012
ISBN: 9781107606067
Dewey: 641.815
£17.99
RRP £19.99
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