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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds

Examining Special Nutritional Requirements in Disease States: Proceedings of a Workshop

Adequacy of Evidence for Physical Activity Guidelines Development: Workshop Summary

Child and Adult Care Food Program: Aligning Dietary Guidance for All

Using Systems Applications to Inform Obesity Solutions: Proceedings of a Workshop

Progress in Preventing Childhood Obesity: Focus on Communities, Brief Summary, Institute of Medicine Regional Symposium.

High-Energy, Nutrient-Dense Emergency Relief Food Product

Weight gain during pregnancy: reexamining the guidelines

Providing Healthy and Safe Foods As We Age: Workshop Summary

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

Mitigating the nutritional impacts of the global food price crisis: workshop summary

Seafood choices: balancing benefits and risks

Nanotechnology in Food Products: Workshop Summary

The development of DRIs 1994-2004: lessons learned and new challenges : workshop summary

Implementing Strategies to Enhance Public Health Surveillance of Physical Activity in the United States

The challenge of treating obesity and overweight: proceedings of a workshop

Examining a developmental approach to childhood obesity: the fetal and early childhood years : workshop summary

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop

Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review

Strategies to Reduce Sodium Intake in the United States

Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions: Workshop Summary

Mineral requirements for military personnel: levels needed for cognitive and physical performance during garrison training

Leveraging food technology for obesity prevention and reduction efforts: workshop summary

Review of WIC food packages: improving balance and choice : final report

Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention: Workshop Summary

Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary

Nutrition across the lifespan for healthy aging: proceedings of a workshop

Nanotechnology in food products: workshop summary

Integrating Systems and Sectors Toward Obesity Solutions: Proceedings of a Workshop

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