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Glycoscience: Chemistry and Chemical Biology (2nd Edition 2008)

Fraser-Reid, Bertram O.(Edited by)Tatsuta, Kuniaki(Edited by)Thiem, Joachim(Edited by)Cote, Gregory L.(Associate editor)Flitsch, Sabine(Associate editor)Ito, Yukishige(Associate editor)Kondo, Hirosato(Associate editor)Nishimura, Shin-ichiro(Associate editor)Yu, Biao(Associate editor)
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As a reflection of the quantum leap that has been made in the study of glycostructures, the first edition of this book has been completely revised and updated. The editors give up-to-date information on glycostructures, their chemistry and chemical biology in the form of a completely comprehensive survey. Glycostructures play highly diverse and crucial roles in a myriad of organisms and important systems in biology, physiology, medicine, bioengineering and technology. Only in recent years have the tools been developed to partly understand the highly complex functions and the chemistry behind them. While many facts remain undiscovered, this MRW has been contributed to by a large number of the world's leading researchers in the field.

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£964.00
Product Details
Springer
3540304290 / 9783540304296
eBook (EPUB)
06/05/2008
Germany
English
2946 pages
Copy: 10%; print: 10%