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Compendium of food additive specifications

PHAST step-by-step guide : a participatory approach for the control of diarrhoeal disease

Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report

Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 78th meeting 2013

Hazards associated with animal feed : report of the Joint FAO/WHO expert meeting, 12-15 May 2015, FAO headquarters, Rome, Italy

Managing pesticides in agriculture and public health : a compendium of FAO and WHO guidelines and other resources

International code of conduct on pesticide management

Microbiological hazards in spices and dried aromatic herbs : meeting report

Cassava farmer field schools : resource material for facilitators in Sub-Saharan Africa

Pesticide residues in food 2018 : joint FAO/WHO meeting on pesticide residues, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Cor

Code of practice for fish and fishery products

State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector

Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011

Neuroscience of Psychoactive Substance Use and Dependence

International Health Regulations (2005).Third Edition

Psychological first aid during Ebola Virus disease outbreaks

International medical guide for ships : including the ships medicine chest

Closing the gap in a generation : health equity through action on the social determinants of health

International classification of diseases for oncology ICD-O

Principles of administration applied to nursing service

Safety in health-care laboratories

CIOMS guide to active vaccine safety surveillance : report of CIOMS Working Group on Vaccine Safety

Safety evaluation of certain food additives and contaminants

Hydroquinone

WHO Medical Eligibility Criteria Wheel for Contraceptive Use

AIDS in Africa : a manual for physicians

Food control system assessment tool : Dimension C - interaction with stakeholders

International nonproprietary names (INN) for pharmaceutical substances (CD-ROM) : lists 1-113 of proposed INN and lists 1-74 of recommended INN, cumulative list no. 16

Municipal wastewater treatment plants in Mediterranean coastal cities (2)

Access to Modern Energy Services for Health Facilities in Resource-constrained Settings : A Review of Status Significance Challenges and Measurement

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