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National Strategy to Reduce Food Waste at the Consumer Level

Dietary Reference Intakes for Energy

Challenges and Opportunities for Precision and Personalized Nutrition : Proceedings of a Workshop

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age : Proceedings of a Workshop Series

Review of WIC Food Packages : Proposed Framework for Revisions: Interim Report

Review of WIC food packages: proposed framework for revisions : interim report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report

Food Literacy : How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary

Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary

Obesity in the Early Childhood Years : State of the Science and Implementation of Promising Solutions: Workshop Summary

Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions : workshop summary

Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions: Workshop Summary

Meeting the dietary needs of older adults: exploring the impact of the physical, social, and cultural environment : workshop summary

Assessing Prevalence and Trends in Obesity : Navigating the Evidence

Assessing prevalence and trends in obesity: navigating the evidence

Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop

Review of WIC Food Packages : Improving Balance and Choice: Final Report

Review of WIC food packages: improving balance and choice : final report

Review of WIC Food Packages: Improving Balance and Choice: Final Report

Finding a Path to Safety in Food Allergy : Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy

Finding a path to safety in food allergy: assessment of the global burden, causes, prevention, management, and public policy

Optimizing the process for establishing the Dietary guidelines for Americans: the selection process

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

Guiding principles for developing dietary reference intakes based on chronic disease

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

The Challenge of Treating Obesity and Overweight : Proceedings of a Workshop

The challenge of treating obesity and overweight: proceedings of a workshop

Redesigning the Process for Establishing the Dietary Guidelines for Americans

Redesigning the Process for Establishing the Dietary Guidelines for Americans

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children : Proceedings of a Workshop

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