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World health statistics annual 1994

World health statistics annual 1996

Diabetes mellitus : report of a WHO Expert Committee

Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics, twelfth report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of food additives : fourteenth report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of food additives : some enzymes, modified starches and certain other substances, toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants, 15th report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 16-24 June 1971

Air quality criteria and guides for urban air pollutants : report of a WHO Expert Committee

Education and training for family planning in health services : report of a WHO study group

Reuse of effluents : methods of wastewater treatment and health safeguards, report of a WHO meeting of experts

Evaluation of certain food additives : 20th report of the Joint FAO/WHO Expert Committee on Food Additives

Use of ionizing radiation and radionuclides on human beings for medical research, training, and nonmedical purposes : report of a WHO expert committee

Evaluation of certain food additives : twenty-first report...Joint WHO/FAO expert committee meeting

Financing of health services : report of a WHO study group

Evaluation of certain food additives and contaminants : 22nd report of the Joint FAO/WHO Expert Committee on Food Additives

Bacterial and viral zoonoses : report of a WHO Expert Committee with the participation of FAO

Evaluation of certain food additives and contaminants : 26th report of the Joint FAO/WHO Expert Committee on Food Additives

New approaches to health education in primary health care : report...

Advances in malarial chemotherapy : report of a WHO Scientific Group

Evaluation of certain food additives and contaminants : 29th report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain veterinary drug residues in food : 32nd report of the Joint FAO/WHO Expert Committee on Food Additives

Health promotion for working populations : report of a WHO Expert Committee

Evaluation of certain food additives and contaminants : 35th report of the Joint FAO/WHO Expert Committee on Food Additives

Control of the leishmaniases : report of a WHO Expert Committee

Educational imperatives for oral health personnel : change or decay?, report of a WHO Expert Committee

Effective choices for diagnostic imaging in clinical practice : report of a WHO Study Group

WHO Expert Committee on Biological Standardization : 42nd report

The role of health centres in the development of urban health systems : report of a WHO study group on primary health care in urban areas

Hypertension control : report of a WHO Expert Committee

Food safety issues associated with products from aquaculture : report of the Joint FAO/NACA/WHO Study Group

Programming for adolescent health and development : report of a WHO/UNFPA/UNICEF Study Group on Programming for Adolescent Health

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