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Advances in Food Bioproducts and Bioprocessing Technologies

Hawkins, Lucinda(Edited by)Stevns, Martha(Edited by)
Part of the Contemporary food engineering series
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- second-time volume editors with Routledge - would be excellent for child/adolescent trainings and infant observation courses

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£145.00
Product Details
CRC Press
1000682757 / 9781000682755
eBook (EPUB)
150.92
23/09/2022
English
570 pages
Copy: 30%; print: 30%
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