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Image for Cooking The Turkish Way

Cooking The Turkish Way

Cornell, Kari A, Cornell, Turkoglu Nurcay
Part of the Easy menu ethnic cookbooks series
See all formats and editions

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava.

Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

Read More
Title Unavailable: Out of Print
Product Details
Lerner Publishing Group
0822541238 / 9780822541233
Hardback
641.59561
30/04/2007
United States
English
72 p. : col. ill.
23 cm
general /primary /schools Learn More
YNPC Cooking & food (Children's / Teenage)
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