The Which? guide to buying and storing food

This is a guide to food safety and hygiene in the home, including how to reheat food safely and how to use up leftovers.

The book examines food labelling, from "low fat" claims to ingredients lists that can hide many undesirables.

It contains an A-Z section, which explains how to select, store and use a range of foods, from aduki beans to yoghurt.

It also looks at foods targeted at specific markets, including diabetics, slimmers, children and vegetarians.

A final section offers advice on how to pursue a serious food complaint.