Search Results - Contemporary food engineering - Books - Dejmek, Petr
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Engineering aspects of food emulsification and homogenization

Ebook 24 Apr 2015
Publisher CRC Press
ISBN: 9781466580442
Dewey: 541.34514
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Engineering Aspects of Food Emulsification and Homogenization

Paperback / softback 31 Dec 2025
Publisher CRC Press
ISBN: 9781138894334
Dewey: 541.34514
£75.00
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