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Ultrasound technology in dairy processing (1st ed. 2018.)

Part of the SpringerBriefs in molecular science, Ultrasound and sonochemistry series
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This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement.

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£44.99
Product Details
Springer
3319934821 / 9783319934822
eBook (Adobe Pdf)
637
12/07/2018
English
33 pages
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