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Food and Morality : Proceedings of the Oxford Symposium on Food and Cookery 2007

Food and Material Culture : Proceedings of the Oxford Symposium on Food and Cookery 2013

Wrapped & Stuffed Foods : Proceedings of the Oxford Symposium on Food and Cookery 2012

Celebration : Proceedings of the Oxford Symposium on Food and Cookery 2011

Cured, Fermented and Smoked Foods : Proceedings from the Oxford Symposium on Food and Cookery 2010

Vegetables : Proceedings of the Oxford Symposium on Food and Cookery 2008

Food and Power : Proceedings of the Oxford Symposium on Food and Cookery 2019

Food & Imagination

The Very Best Baking Book for Children

Food and Language : Proceedings of the Oxford Symposium on Food and Cookery 2008

FOOD BOOK

30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes : 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

Harvest of the cold months : the social history of ice and ices

Onions without Tears : Cooking with Onions and Shallots, Garlic and Leeks

Modern British food

The Big Red Book of Tomatoes

Good things

An Omelette and a Glass of Wine

The book of Latin American cooking

From Anna's kitchen : plain and fancy vegetarian menus

In Praise of the Potato

Good things

Onions without tears: cooking with onions & shallots, garlic, leeks.

French Provincial Cooking

"Good Housekeeping" Step-by-step Baking

The Art of Cookery

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