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Bacterial and viral zoonoses : report of a WHO Expert Committee with the participation of FAO

Enterohaemorrhagic Escherichia coli in raw beef and beef products : approaches for the provision of scientific advice, meeting report

Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation

Safety Evaluation of Certain Mycotoxins in Food : Fifty-Sixth Meeting of the Joint FAO/ WHO Expert Committee on Food Additives (JECFA)

Risk characterization of microbiological hazards in food : guidelines

Risk Assessments for Salmonella in Eggs and Broiler Chickens

Trace elements in human nutrition and health

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