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National Strategy to Reduce Food Waste at the Consumer Level

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

Nutrition During Pregnancy and Lactation: Exploring New Evidence: Proceedings of a Workshop

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy

Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series

Physical Activity: Moving Toward Obesity Solutions: Workshop Summary

Food literacy: how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary

Managing Food Safety Practices from Farm to Table: Workshop Summary

Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training

Caffeine for the Sustainment of Mental Task Performance: Formulations for Military Operations

Nap: Frontiers In The nutrition Sciences (pr Onl Y)

Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program: Workshop Summary

Enhancing Food Safety: The Role of the Food and Drug Administration

Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity: Proceedings of a Workshop Series

Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification

Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary

Cross-Sector Responses to Obesity: Models for Change: Workshop Summary

WIC food packages: time for a change

Examining access to nutrition care in outpatient cancer centers: proceedings of a workshop

Legal strategies in childhood obesity prevention: workshop summary

Advancing obesity solutions through investments in the built environment: proceedings of a workshop

Perspectives on biomarker and surrogate endpoint evaluation: discussion forum summary

Childhood Obesity Prevention in Texas: Workshop Summary

Global harmonization of methodological approaches to nutrient intake recommendations: proceedings of a workshop

Enhancing food safety: the role of the Food and Drug Administration

Role of Nutrition in Maintaining Health in the Nation's Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population

Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop

Nanotechnology in food products: workshop summary

Creating Equal Opportunities for a Healthy Weight: Workshop Summary

Mineral requirements for military personnel: levels needed for cognitive and physical performance during garrison training

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