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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

National Strategy to Reduce Food Waste at the Consumer Level

Weight Gain During Pregnancy: Reexamining the Guidelines

Child and adult care food program: aligning dietary guidance for all

Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention: Workshop Summary

Scientific Criteria to Ensure Safe Food

Evolution of Evidence for Selected Nutrient and Disease Relationships

High-Energy, Nutrient-Dense Emergency Relief Food Product

Weight gain during pregnancy: reexamining the guidelines

Managing food safety practices from farm to table: workshop summary

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

Progress in Preventing Childhood Obesity: Focus on Communities - Brief Summary: Institute of Medicine Regional Symposium

Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection: Workshop Proceedings

Perspectives on Biomarker and Surrogate Endpoint Evaluation: Discussion Forum Summary

Dietary Reference Intakes for Calcium and Vitamin D

Leveraging food technology for obesity prevention and reduction efforts: workshop summary

Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary

Building Public-Private Partnerships in Food and Nutrition: Workshop Summary

Human Microbiome, Diet, and Health: Workshop Summary

Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary

Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions: Workshop Summary

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop

Advancing Effective Obesity Communications: Proceedings of a Workshop

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop

Dietary reference intakes for water, potassium, sodium, chloride, and sulfate

Recommended daily allowances

Seafood Safety

Nutrition issues in developing countries: part I, diarrheal diseases, part II, diet and activity during pregnancy and lactation

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